Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, Wagdy M. Eldehna et al.
The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have abundant phytonutrients and antioxidant components, such as pigments, vitamins, phenolics, and flavonoids. Eight selected genoty...