Uttam Kumar Ghosh, Md. Nahidul Islam, Md. Nurealam Siddiqui, Xiaohuang Cao et al.
Abiotic stresses have a detrimental impact on plant growth and productivity and are a major threat to sustainable crop production in rapidly changing environments. Proline, an important amino acid, plays an important role in maintaining the metabolism and growth of plants under abiotic stress condit...
Wei Zhou, Xiaohuang Cao, Md. Nahidul Islam, Huiting Zheng et al.
Abstract To explore the physicochemical characters of barley grass, ultra‐micro‐crushing (UMC) technology combined with air drying or freeze drying was carried out. After barley grass was air‐dried at 70°C or freeze‐dried at 15°C, it was grinded for 30, 60, 90, and 120 min using UMC, respectively. A...
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
This article presents a comprehensive analysis of three distinct drying methods, namely hot air drying (HAD), microwave oven drying (MD), and vacuum freeze drying (VFD), applied to bee larvae. Through rigorous experimentation and analysis, we evaluated various parameters, including moisture content,...
Xiaohuang Cao, Md. Nahidul Islam, Xin Ning, Zhihui Luo et al.
Sea rice bran powder is a new type of instant food additive. Currently, its solubility is low, and its flavor is not pleasant. Superheated steam cooking is a promising treatment in cellulose-rich substances, which essentially improves quality. To gain better sea rice bran powder, physicochemical pro...
Xiaohuang Cao, Huang Qianqian, Yinghan Cong, Md. Shofiul Azam et al.
Congying Han, Meifang Wang, Md. Nahidul Islam, Shi Cancan et al.
Passion fruits are susceptible to numerous postharvest challenges including weight loss, ethylene production, peel shrinkage, microbial growth, and pulp liquefaction. To mitigate these issues, yellow passion fruits were treated with hydroxypropyl cassava starch zinc oxide (HCS-ZnO) nanoparticles at ...
Xiaohuang Cao, Md. Shofiul Azam, Md. Nahidul Islam
The compound polysaccharide composed of chitosan and hydroxypropyl starch was aimed in this study to be used as a novel treatment to improve the quality of Tilapia fish surimi. Surimi gel properties, retention of oil, rate of water loss, colour changes, changes in protein content and gas composition...
Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu, Congying Han et al.
In order to find the optimal share of barley seedling powder (BSP) to improve the rheological properties of wheat dough and physico-chemical properties of steamed bread (SB), BSP was added with wheat flour at various proportions (2–10%). Results showed that with the increasing amount of BSP additive...