Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, Muhammad Afzaal et al.
The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the utilization of protein-based biopolymers for the preparation of edible films and coating due to their film-forming properties. Various studies h...
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah et al.
Modulatory effects of serotonin (5-Hydroxytryptamine [5-HT]) have been seen in hepatic, neurological/psychiatric, and gastrointestinal (GI) disorders. Probiotics are live microorganisms that confer health benefits to their host. Recent research has suggested that probiotics can promote serotonin sig...
Zarina Zarina, Ab Waheed Wani, Monisha Rawat, Harjinder Kaur et al.
tree are now frequently used as nutrients and nutraceuticals due to their availability of various minerals. While having only very minor antinutritional effects, the leaves are abundant in many beneficial compounds. A recent review of the bioactive components and activity of moringa leaves has focus...