Xiaohuang Cao, Md. Nahidul Islam, Xin Ning, Zhihui Luo et al.
Sea rice bran powder is a new type of instant food additive. Currently, its solubility is low, and its flavor is not pleasant. Superheated steam cooking is a promising treatment in cellulose-rich substances, which essentially improves quality. To gain better sea rice bran powder, physicochemical pro...
Yang Zhao, Pingping Luo, Jianxin Zhang, Peiyao Yan et al.
Water scarcity, rapid urbanization, and regional disparities challenge the coordinated development of ecological and socio-economic systems in global river basins. Focusing on Yellow River Basin, this study investigates how “new quality productive forces”—driven by innovation, digitalization, low-ca...