Knowledge, attitude, and practices regarding COVID-19: A study on food handlers in a joint venture food industry in Dhaka, Bangladesh.

While people around the world are terrified of the global pandemic coronavirus disease 2019 (COVID-19) and are dying for a permanent solution, undertaking preventive safety measures are said to be the most effective way to stay away from it. People’s adherence to these measures is broadly dependent on their knowledge, attitude, and practices (KAP). People working in the food industry must be extra cautious during this time because they are in close proximity to consumable items. The present study was designed to evaluate food handlers’ knowledge, attitude, and practices regarding COVID-19 in a food industry in Dhaka, Bangladesh. A number of 155 food handlers took part in this online-based study. The information was collected from the participants through a questionnaire…