A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit

Dragon fruit, often referred to as pitaya, is a tropical fruit with various types, including both white-fleshed and red-fleshed varieties. Its distinctive appearance is complemented by a range of potential health advantages. These include its abundance of nutrients and antioxidants, which contribute to a robust immune system, aid in blood sugar regulation, and support the well-being of the heart, bones, and skin. Consequently, the global desire for dragon fruit is yielding substantial economic advantages for developing nations like Bangladesh, which in turn underscores the pressing need for an automated system to identify the optimal harvest time and differentiate between fresh and defective fruits to ensure quality. To accomplish this objective, this paper introduces an extensive collection of high-resolution dragon fruits…