Mirza Hasanuzzaman, Kamrun Nahar, Md. Shahidul Alam, Rajib Roychowdhury et al.
High temperature (HT) stress is a major environmental stress that limits plant growth, metabolism, and productivity worldwide. Plant growth and development involve numerous biochemical reactions that are sensitive to temperature. Plant responses to HT vary with the degree and duration of HT and the ...
Md Nur Alam, Nusrat Jahan Bristi, Md Rafiquzzaman
A good number of abstracts and research articles (in total 74) published, so far, for evaluating antioxidant activity of various samples of research interest were gone through where 407 methods were come across, which were repeated from 29 different methods. These were classified as in vitro and in ...
Md. Abdus Salam, Md. Yusuf Al-Amin, Moushumi Tabassoom Salam, Jogendra Singh Pawar et al.
Antibiotics are among the most important discoveries of the 20th century, having saved millions of lives from infectious diseases. Microbes have developed acquired antimicrobial resistance (AMR) to many drugs due to high selection pressure from increasing use and misuse of antibiotics over the years...
Keyan Zhao, Chih‐Wei Tung, Georgia C. Eizenga, Mark H. Wright et al.
Asian rice, Oryza sativa is a cultivated, inbreeding species that feeds over half of the world's population. Understanding the genetic basis of diverse physiological, developmental, and morphological traits provides the basis for improving yield, quality and sustainability of rice. Here we show the ...
Tanvir Mahtab Uddin, Arka Chakraborty, Ameer Khusro, BM Redwan Matin Zidan et al.
Antibiotics have been used to cure bacterial infections for more than 70 years, and these low-molecular-weight bioactive agents have also been used for a variety of other medicinal applications. In the battle against microbes, antibiotics have certainly been a blessing to human civilization by savin...
Yifen Shang, Md. Kamrul Hasan, Golam Jalal Ahammed, Mengqi Li et al.
In the era of climate change, global agricultural systems are facing numerous, unprecedented challenges. In order to achieve food security, advanced nano-engineering is a handy tool for boosting crop production and assuring sustainability. Nanotechnology helps to improve agricultural production by i...
Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella, Domingo Cantero et al.
Cereal grains constitute a major source of dietary nutrients all over the world. Although cereals are deficient in some basic components (e.g. essential aminoacids), fermentation may be the most simple and economical way of improving their nutritional value, sensory properties, and functional qualit...
Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, Budiman Yasir et al.
Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergi...
Hossain M. Zabed, J.N. Sahu, A. Suely, Amru Nasrulhaq Boyce et al.
Ronald Lulijwa, Emmanuel Rupia, Andrea C. Alfaro
Abstract This review focuses on the current status of antibiotics use, effects on animal health and the environment, existing policies and regulatory mechanisms in the top 15 producing countries. Fifty papers were reviewed and represented the bulk of literature worldwide. We observed that 67 antibio...
Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman, S. M. Rezwanul Islam et al.
Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food pr...
Abdullah Al Shoyaib, Sabrina Rahman Archie, Vardan T. Karamyan
Intraperitoneal (IP) route of drug administration in laboratory animals is a common practice in many in vivo studies of disease models. While this route is an easy to master, quick, suitable for chronic treatments and with low impact of stress on laboratory rodents, there is a common concern that it...
S. M. Lutful Kabir
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearin...
Abdullah Al Mamun, Tofan Agung Eka Prasetya, Indiah Ratna Dewi, Monsur Ahmad
While versatile application of plastics has generated huge benefits in our life, the 'plastic end-of-life' comes with downsides of emerging concern is plastic particles within all parts of environments. Plastics are highly resistant to degradation and sustain in the environment for a prolonged perio...
Jayaseelan Murugaiyan, P. Anand Kumar, G. Srinivasa Rao, Katia Iskandar et al.
Antibiotic resistance, and, in a broader perspective, antimicrobial resistance (AMR), continues to evolve and spread beyond all boundaries. As a result, infectious diseases have become more challenging or even impossible to treat, leading to an increase in morbidity and mortality. Despite the failur...