Consumption of foods and nutrients by weanlings in rural Bangladesh

Longitudinal studies of the consumption of foods and nutrients by 70 children between 5 and 30 months of age have been completed, during 632 individual days of observation in rural village homes in Bangladesh. Foods and prepared menu items for each child were weighed before serving; leftover food was subtracted from portions served to determine the amounts consumed. Breast milk intakes were estimated by test-weighing of children before and after all feedings during 12-h daytime periods and were corrected to 24-h consumption. All children between 5 and 12 months of age and 85% of children between 24 and 30 months were breast-fed; the average amount of breast milk received by these age groups declined from 632 to 368 g/day. Concurrently,…