Ki‐Hyun Kim, Ehsanul Kabir, Shamin Ara Jahan
Pesticides are used widely to control weeds and insect infestation in agricultural fields and various pests and disease carriers (e.g., mosquitoes, ticks, rats, and mice) in houses, offices, malls, and streets. As the modes of action for pesticides are not species-specific, concerns have been raised...
A H Smith, Elena O. Lingas, Mizanur Rahman
The contamination of groundwater by arsenic in Bangladesh is the largest poisoning of a population in history, with millions of people exposed. This paper describes the history of the discovery of arsenic in drinking-water in Bangladesh and recommends intervention strategies. Tube-wells were install...
Andrew A. Meharg, Paul N. Williams, Eureka Adomako, Youssef Y. Lawgali et al.
An extensive data set of total arsenic analysis for 901 polished (white) grain samples, originating from 10 countries from 4 continents, was compiled. The samples represented the baseline (i.e., notspecifically collected from arsenic contaminated areas), and all were for market sale in major conurba...
Ahmed I. Osman, Mohamed Hosny, Abdelazeem S. Eltaweil, Sara Omar et al.
Microplastic pollution is becoming a major issue for human health due to the recent discovery of microplastics in most ecosystems. Here, we review the sources, formation, occurrence, toxicity and remediation methods of microplastics. We distinguish ocean-based and land-based sources of microplastics...
Md. Mahbubor Rahman, Md. Badrul Islam, Mohitosh Biswas, Aftab Alam
BACKGROUND: In humans, many diseases are associated with the accumulation of free radicals. Antioxidants can scavenge free radicals and minimize their impact. Therefore, the search for naturally occurring antioxidants of plant origin is imperative. Here, we aimed to investigate the antioxidant and f...
Mehboob Alam, Elizabeth T. Snow, Atsushi Tanaka
Drinking of arsenic (As) contaminated well water has become a serious threat to the health of many millions in Bangladesh. However, the implications of contamination of agricultural soils from long-term irrigation with As-contaminated groundwater for phyto-accumulation in food crops, and thence diet...
Paul N. Williams, Md. Rafiqul Islam, Eureka Adomako, Andrea Raab et al.
Concern has been raised by Bangladeshi and international scientists about elevated levels of arsenic in Bengali food, particularly in rice grain. This is the first inclusive food market-basket survey from Bangladesh, which addresses the speciation and concentration of arsenic in rice, vegetables, pu...
M. Safiur Rahman, Abul Hossain Molla, Narottam Saha, Atiqur Rahman
Concentrations of eight heavy metals (Pb, Cd, Ni, Cr, Cu, Zn, Mn, and As) in the muscles of ten species of fish collected from Bangshi River at Savar in Bangladesh were measured in two different seasons. The concentrations of the studied heavy metals, except Pb in Corica soborna, were found to be be...
Ki‐Hyun Kim, Ehsanul Kabir, Shamin Ara Jahan
Exposure to mercury is a silent threat to the environment and human life. It has the potential to harm almost every organ and body system. Mercury compounds are classified in different chemical types such as elemental, inorganic, and organic forms. The most significant source of ingestion-related me...
Nazma Shaheen, Nafis Md. Irfan, Ishrat Nourin Khan, Md. Saiful Islam et al.
The presence of toxic heavy metals such as As, Cd, Pb, Cr, Mn, Ni, Cu, and Zn in nationally representative samples of highly consumed fruits and vegetables was determined by inductively coupled plasma mass spectrometry (ICP-MS). Their concentrations exceeded the maximum allowable concentration (MAC)...
Md. Simul Bhuyan
Microplastics (MPs) are regarded as a global issue due to their toxicity effects on fish and humans. Fish is a vital origin of human protein, which is necessary for body growth. Contamination of fish by MPs is a major hazard that requires special focus. After exposure to MPs alone or in combination ...
Narottam Saha, M. Safiur Rahman, Mohammad Boshir Ahmed, John L. Zhou et al.
Concentration of eight heavy metals in surface and groundwater around Dhaka Export Processing Zone (DEPZ) industrial area were investigated, and the health risk posed to local children and adult residents via ingestion and dermal contact was evaluated using deterministic and probabilistic approaches...
Andrew A. Meharg, Gareth J. Norton, Claire Deacon, Paul N. Williams et al.
Cereal grains are the dominant source of cadmium in the human diet, with rice being to the fore. Here we explore the effect of geographic, genetic, and processing (milling) factors on rice grain cadmium and rice consumption rates that lead to dietary variance in cadmium intake. From a survey of 12 c...
H.K. Das, Amal K. Mitra, Probal Sengupta, Amir Hossain et al.
Arsenic contaminating groundwater in Bangladesh is one of the largest environmental health hazards in the world. Because of the potential risk to human health through consumption of agricultural produce grown in fields irrigated with arsenic contaminated water, we have determined the level of contam...
Md. Faruque Hossain
Bangladesh is currently facing a serious threat to public health, with 85 million people at risk from arsenic (As) in drinking water and in food crops. In Bangladesh, the groundwater As contamination problem is the worst in the world. Ninety-seven percent of the population in the country uses ground...