ReviewOpen Access
A review on the legislative aspect of artificial fruit ripening
Author Affiliations
Bangladesh University of Engineering and Technology
Published InAgriculture & Food Security
Year2016
Citations59
Abstract
Fruit ripening is a natural process in which a fruit goes through various physical and chemical changes and gradually becomes sweet, colored, soft, and palatable. Fruit ripening process can also be stimulated by applying artificial fruit ripening agents. Farmers and vendors often use artificial ripening agents to control the rate of fruit ripening. However, because of the potential health hazards related to the ripening agents, artificial fruit ripening process is highly debatable throughout the world. There are existing laws and guidelines to control artificial fruit ripening process. This article highlights the legal aspects of artificial fruit ripening and fruit adulteration throughout the world. Different laws and acts of both the developed and developing countries to control and prohibit artificial fruit…
View at Publisher
BORR does not host full-text PDFs. The button above takes you to the original publisher.