Chowdhury Rafeed Rahman, Preetom S. Arko, Mohammed Eunus Ali, Mohammad Ashik Iqbal Khan et al.
Accurate and timely detection of diseases and pests in rice plants can help farmers in applying timely treatment on the plants and thereby can reduce the economic losses substantially. Recent developments in deep learning-based convolutional neural networks (CNN) have greatly improved image classifi...
Md Taimur Ahad, Yan Li, Bo Song, Touhid Bhuiyan
Although convolutional neural network (CNN) paradigms have expanded to transfer learning and ensemble models from original individual CNN architectures, few studies have focused on the performance comparison of the applicability of these techniques in detecting and localizing rice diseases. Moreover...
Peter Saenger, N. A. Siddiqi
The coastal areas of Bangladesh have a high cyclone frequency. The protection from cyclone damage afforded by the natural mangrove forests of the Sundarbans, led the Forest Department in 1966 to initiate a mangrove afforestation programme. These initial plantings proved highly successful in protecti...
Md. Rasel Mia, Sujit Roy, Subrata Das, Md. Atikur Rahman
Md. Khalid Rayhan Asif, Md. Asfaqur Rahman, Most. Hasna Hena
Potatoes are a well-known vegetable to all of us. If the other countries are taken into consideration, it can be easily concluded that potatoes are the number one vegetable all over the world, which has been increasingly claimed by many Agricultural departments. Despite the hype, potato leaf disease...
Dawei Li, Foysal Ahmed, Nailong Wu, Arlin I. Sethi
Recently, disease prevention in jute plants has become an urgent topic as a result of the growing demand for finer quality fiber. This research presents a deep learning network called YOLO-JD for detecting jute diseases from images. In the main architecture of YOLO-JD, we integrated three new module...
Md. Abdullahil Baki Bhuiyan, Hasan Muhammad Abdullah, Shifat E. Arman, Sayed Saminur Rahman et al.
All over the world, bananas are one of the most common fruits. It accounts for nearly 16% of global fruit production. However, every year, a large amount of banana yield losses occur due to different diseases of the banana leaf. It is essential to identify these diseases at an early stage in order t...
Sultana Parvin
Present study reveals a thorough investigation of nutritional values of three different varieties (Trounja, Lagou, Gounda) of Tunisian dates available in Bangladeshi local markets. Moisture and total solids were (13.2-14.1%) and (85.9-86.8%), respectively. Ash and crude fibers contents were (2.13-2....
A. Hasanaoui, Mohammed Aziz Elhoumaizi, Abdelkader Hakkou, Bernard Wathelet et al.
Fourteen native date cultivars from different oases and regions of Morocco, Tunisia and Algeria were examined for their approximate composition, water activity, and CIELAB parameters. Sugars were the predominant component in all studied date cultivars (~ 54.14 - 75.56 g/100g dry matter), followed by...
Husnul Ajra, Mst. Khairun Nahar, Lipika Sarkar, Md. Shohidul Islam
Agriculture is a very significant field for increasing population over the world to meet the basic needs of food. Meanwhile, nutrition and the world economy depend on the growth of grains and vegetables. Many farmers are cultivating in remote areas of the world with the lack of accurate knowledge an...
Md. Ashiqul Islam, Md Shahriar Islam, Md. Sagar Hossen, Minhaz Uddin Emon et al.
To help farmers and rural people of Bangladesh, many research works are proposed in the recent years to recognize the papaya diseases that takes a great deal of advantage in machine learning fields. This research is mainly required to support agriculture to make it highly effective and helpful parti...
Md. Akkas Ali, Rajesh Kumar Dhanaraj, Anand Nayyar
Marjanul Islam Tarik, Sadia Akter, Abdullah Al Mamun, Abdus Sattar
In Bangladesh potato is one of the major crops. Potato cultivation has been very popular in Bangladesh for the last few decades. But potato production is being hampered due to some diseases which are increasing the cost of farmers in potato production. However, some potato diseases are hampering pot...
Md Nazibul Islam, Mehnaz Mursalat, Mohidus Samad Khan
Fruit ripening is a natural process in which a fruit goes through various physical and chemical changes and gradually becomes sweet, colored, soft, and palatable. Fruit ripening process can also be stimulated by applying artificial fruit ripening agents. Farmers and vendors often use artificial ripe...
Redwan Ahmed Rizvee, Tasnim Hossain Orpa, Adil Ahnaf, Md Ahsan Kabir et al.
Fruit production plays a significant role in meeting nutritional needs and contributing to the lessening of the global food crisis. Plant diseases are quite a common phenomenon that hampers gross production and causes huge losses for farmers in tropical South Asian weather conditions. In context, ea...