Accumulation of trace elements in selected fish and shellfish species from the largest natural carp fish breeding basin in Asia: a probabilistic human health risk implication

Intake of fish contaminated with non-essential hazardous trace elements poses a significant risk to human health. In this study, trace elements (As, Pb, Cd, Cu, Ni, and Zn) were measured in edible tissues of seven commercially important fish and shellfish species (Otolithoides pama, Pseudapocryptes elongatus, Macrobrachium rosenbergii, Liza parse, Notropis atherinoides, Apocryptes bato, and Rhinomugil corsula) from a natural carp breeding basin, Halda river, Bangladesh. The elements were detected by inductively coupled plasma-mass spectrometry (ICP-MS), and the hierarchy of elemental levels (mg/kg) was Zn (61.56) > Pb (30.45) > Ni (26.81) > Cu (21.09) > As (1.49) > Cd (0.24). Among the analyzed elements, Pb, Ni, and Zn for some fish species exceeded the permissible dietary limit, suggested by national…