Characterization of high-yielding aman rice genotypes through genetic and agronomic analysis

Rice (Oryza sativa L.) holds immense global significance, serving as a staple food crop that sustains billions of people and supports livelihoods across diverse cultures and economies, including Bangladesh. For food security in Bangladesh, there is a significant demand for high-yielding Aman rice varieties. We assessed genetic variability of 16 Aman rice genotypes, including 11 promising Aman lines and 5 established Aman cultivars in Bangladesh, with the aim of identifying high-yielding genotypes through a three-year field experiment. The examined genotypes displayed notable variations in both yield and agronomic traits contributing to yield, as evidenced by their greater range of coefficients of variance and genetic variability components. Traits such as effective tillers per hill (ET), filled grains per panicle (FG), plant…