Despite more than a century of study, cholera still presents challenges and surprises to us. Throughout most of the 20th century, cholera was caused by Vibrio cholerae of the O1 serogroup and the disease was largely confined to Asia and Africa. However, the last decade of the 20th century has witnes...
Craig Baker‐Austin, James D. Oliver, Munirul Alam, Afsar Ali et al.
Vibrio is a genus of ubiquitous bacteria found in a wide variety of aquatic and marine habitats; of the >100 described Vibrio spp., ~12 cause infections in humans. Vibrio cholerae can cause cholera, a severe diarrhoeal disease that can be quickly fatal if untreated and is typically transmitted via c...
Shah M. Faruque, M. John Albert, John J. Mekalanos
Cholera caused by toxigenic Vibrio cholerae is a major public health problem confronting developing countries, where outbreaks occur in a regular seasonal pattern and are particularly associated with poverty and poor sanitation. The disease is characterized by a devastating watery diarrhea which lea...
Ronald Lulijwa, Emmanuel Rupia, Andrea C. Alfaro
Abstract This review focuses on the current status of antibiotics use, effects on animal health and the environment, existing policies and regulatory mechanisms in the top 15 producing countries. Fifty papers were reviewed and represented the bulk of literature worldwide. We observed that 67 antibio...
A. Huq, E. B. Small, P. A. West, Mohsina Huq et al.
Strains of Vibrio cholerae, both O1 and non-O1 serovars, were found to attach to the surfaces of live copepods maintained in natural water samples collected from the Chesapeake Bay and Bangladesh environs. The specificity of attachment of V. cholerae to live copepods was confirmed by scanning electr...
G. Balakrish Nair, Thandavarayan Ramamurthy, Sujit Bhattacharya, Basabjit Dutta et al.
Vibrio parahaemolyticus is recognized as a cause of food-borne gastroenteritis, particularly in the Far East, where raw seafood consumption is high. An unusual increase in admissions of V. parahaemolyticus cases was observed at the Infectious Diseases Hospital in Calcutta, a city in the northeastern...
D. Scott Merrell, Susan M. Butler, Firdausi Qadri, Nadia Dolganov et al.
The factors that enhance the transmission of pathogens during epidemic spread are ill defined. Water-borne spread of the diarrhoeal disease cholera occurs rapidly in nature, whereas infection of human volunteers with bacteria grown in vitro is difficult in the absence of stomach acid buffering. It i...
B. Lobitz, Louisa R. Beck, Anwar Huq, Byron L. Wood et al.
It has long been known that cholera outbreaks can be initiated when Vibrio cholerae, the bacterium that causes cholera, is present in drinking water in sufficient numbers to constitute an infective dose, if ingested by humans. Outbreaks associated with drinking or bathing in unpurified river or brac...
Andreu Rico, Trần Minh Phú, Kriengkrai Satapornvanit, Min Jiang et al.
Antimicrobials, parasiticides, feed additives and probiotics are used in Asian aquaculture to improve the health status of the cultured organisms and to prevent or treat disease outbreaks. Detailed information on the use of such chemicals in Asian aquaculture is limited, but of crucial importance fo...
Chiho Matsumoto, Jun Okuda, Masanori Ishibashi, Masaaki Iwanaga et al.
Vibrio parahaemolyticus O3:K6 strains responsible for the increase in the number of cases of diarrhea in Calcutta, India, beginning in February 1996 and those isolated from Southeast Asian travelers beginning in 1995 were shown to belong to a unique clone characterized by possession of the tdh gene ...
Jongsik Chun, Christopher J. Grim, Nur A. Hasan, Jehee Lee et al.
Vibrio cholerae, the causative agent of cholera, is a bacterium autochthonous to the aquatic environment, and a serious public health threat. V. cholerae serogroup O1 is responsible for the previous two cholera pandemics, in which classical and El Tor biotypes were dominant in the sixth and the curr...
Shah M. Faruque, Iftekhar Bin Naser, M. Johirul Islam, Abu Syed Golam Faruque et al.
The relationship among (i) the local incidence of cholera, (ii) the prevalence in the aquatic environment of Vibrio cholerae, and (iii) bacterial viruses that attack potentially virulent O1 and O139 serogroup strains of this organism (cholera phages) was studied in Dhaka, Bangladesh. Over nearly a 3...
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Anwar Hossain, Md. Habibullah‐Al‐Mamun, Ichiro Nagano, Shigeki Masunaga et al.
Aquaculture is remarkably one of the most promising industries among the food-producing industries in the world. Aquaculture production as well as fish consumption per capita have been dramatically increasing over the past two decades. Shifting of culture method from semi-intensive to intensive tech...
Md Fazle Rohani, SM Majharul Islam, Md Kabir Hossain, Zannatul Ferdous et al.
Aquaculture plays an increasingly significant role in improving the sustainability of global fish production. This sector has been intensified with the advent of new husbandry practices and the development of new technology. However, the increasing intensification and indiscriminate commercialized f...