Mohammad Abdul Baki, Md Muzammel Hossain, Jhuma Akter, Shamshad B. Quraishi et al.
A contaminated aquatic environment may end up in the food chain and pose risks to tourist health in a tourist destination. To assess the health risk for tourists that visit St. Martine Island, which is a popular domestic and foreign tourist destination in Bangladesh, a study is undertaken to analyse...
Jessica Bogard, Shakuntala H. Thilsted, Geoffrey C. Marks, Md. Abdul Wahab et al.
Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect the large diversity available and have focused on only a few select nutrients....
Md. Kawser Ahmed, Mohammad Abdul Baki, Md. Saiful Islam, Goutam Kumar Kundu et al.
Although fish, crustacean, and shellfish are significant sources of protein, they are currently affected by rapid industrialization, resulting in increased concentrations of heavy metals. Accumulation of heavy metals (V, Cr, Mn, Ni, Cu, Zn, As, Se, Mo, Ag, Cd, Sb, Ba, and Pb) and associated human he...
Narottam Saha, M.Z.I. Mollah, Md. Ferdous Alam, M. Safiur Rahman
Anwar Hossain, Md. Habibullah‐Al‐Mamun, Ichiro Nagano, Shigeki Masunaga et al.
Aquaculture is remarkably one of the most promising industries among the food-producing industries in the world. Aquaculture production as well as fish consumption per capita have been dramatically increasing over the past two decades. Shifting of culture method from semi-intensive to intensive tech...
Michael MacLeod, Mohammad R. Hasan, David Robb, Mohammad Mamun-Ur-Rashid
Abstract Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion of aquaculture, we need to understand aquaculture’s contribution to...
Stephen C. Votier, Robert W. Furness, Stuart Bearhop, Jonathan E. Crane et al.
It is clear that discards from commercial fisheries are a key food resource for many seabird species around the world. But predicting the response of seabird communities to changes in discard rates is problematic and requires historical data to elucidate the confounding effects of other, more 'natur...
Md Fazle Rohani, SM Majharul Islam, Md Kabir Hossain, Zannatul Ferdous et al.
Aquaculture plays an increasingly significant role in improving the sustainability of global fish production. This sector has been intensified with the advent of new husbandry practices and the development of new technology. However, the increasing intensification and indiscriminate commercialized f...
Md. Monirul Islam, Susannah M. Sallu, Klaus Hubacek, Jouni Paavola
Globally, fisheries support livelihoods of over half a billion people who are exposed to multiple climatic stresses and shocks that affect their capacity to subsist. Yet, only limited research exists on the vulnerability of fishery-based livelihood systems to climate change. We assess the vulnerabil...
Andreu Rico, Kriengkrai Satapornvanit, Mohammad Mahfujul Haque, Min Jiang et al.
Abstract Over the past few decades, Asian aquaculture production has intensified rapidly through the adoption of technological advances, and the use of a wide array of chemical and biological products to control sediment and water quality and to treat and prevent disease outbreaks. The use of chemic...
Abu Muhammad Shajaat Ali
M. Shahadat Hossain, Faisal Sobhan, Mohammad Nasir Uddin, S.M. Sharifuzzaman et al.
Microplastics were determined in pink Bombay-duck (Harpadon nehereus), white Bombay-duck (H. translucens) and gold-stripe sardine (Sardinella gibbosa) collected from the Northern Bay of Bengal at Bangladesh. Gastrointestinal tracts of fishes (n = 25 per species) were examined for microplastics follo...
Md. Mostafa Shamsuzzaman, Mohammad Mahmudul Islam, Nusrat Jahan Tania, Md. Abdullah Al-Mamun et al.
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India. This paper reviews the performance of fisheries in Bangladesh using data collected from the Banglad...
Md Jakiul Islam, Andreas Kunzmann, Matthew James Slater
Abstract Climate change‐induced extreme temperature events are becoming more intense and frequent. For fish, temperature is the master abiotic factor that controls and limits fish development and physiology at all stages of aquaculture. Major physiological constraints at the individual level underpi...
Md. Kawser Ahmed, Mohammad Abdul Baki, Goutam Kumar Kundu, Md. Saiful Islam et al.
Heavy metals are known to cause deleterious effects on human health through food chain. Human health risks were evaluated from consumption of heavy metal contaminated fish from Buriganga River in Bangladesh. Whole body of five fish species (Puntius ticto, Puntius sophore, Puntius chola, Labeo rohita...