Abdul Ghani
Md. Ali Asgar
Starch is the main carbohydrate in human nutrition. Starch digestibility can vary from a rapid digestion to indigestibility. Therefore, postprandial glycaemic control in type 2 diabetics is of great interest in the context of worldwide health concerns. Although powerful synthetic inhibitors of starc...
Md. Rubaiyat Hasan, Md. Nasirul Islam, Md. Rokibul Islam
From the ancient time, plants have been playing a key role for the betterment of mankind presenting as an extraordinary source of natural medicine. The complexity in formulating chemical based drugs as well as their health related side effects and uprising cost has led worldwide researchers to focus...
Kishor Mazumder, Afia Nabila, Asma Aktar, Asgar Farahnaky
The aim of this present investigation was to analyze bioactive compounds, as well as demonstrate the antioxidant activities of nine cultivars of Australian lupin species accompanied by observing the effect of domestic heat processing on their antioxidant activities adopting in vivo and in vitro appr...
Mohammed Rahmatullah, Abdul Momen, Mahbubur Rahman, Dilruba Nasrin et al.
Md. Khairul Alam
Ayesha Sarker, Tony E. Grift
Anindita Deb, Sikha Barua, Biswajit Das
Terminalia bellerica Roxb (combretaceae) is found widely throughout the Indian subcontinent, Sri Lanka, South- East Asia, Bangladesh as a medicinal plant. Plant and plant parts are used in the traditional system of medicines like Ayurveda, Siddha, Unani & Chinese medicine. The plant is constituted o...
Farhana Ahmed Tasnim, Md. Alamgir Hossain, M Kamal Hossain, D Lopa et al.
This study was performed to evaluate the nutritional and microbiological quality of industrially processed packed fruit juices of mango (Mangifera indica) and orange (Citrus sinensis) from nine different manufacturing companies in Dhaka City. The highest quantity of total sugar (17.62%) and reducing...
Kakoli Biswas, Tania Khan, M. N. Monalisa, Auditi Swarna et al.
Mohammed Rahmatullah, M. A. H. Mollik, Atiqah Azam, M. R. Islam et al.
M Nazmul Haque, Barun Kanti Saha, Manjurul Karim, Md Nurul Huda Bhuiyan
In this study , various parameters on nutritional and physico-chemical characteristics of eight different fruits (five minor and three major fruits), namely melon, guava, papaya, karanda, burmese-grape, velvet apple, wood-apple and pomelo of Bangladesh were analyzed to determine the edible portion o...
Ashrafi Hossain, Parveen Begum, Miftahul Zannat, Md. Hafizur Rahman et al.
This article decribes the nutrient composition of four strawberry genotypes cultivated at the Sher-e-Bangla Agriculture University horticulture farm in Dhaka (Bangladesh). AOAC and standard validated methods were employed to analyse the nutrient composition. Protein, fat and ash contents were found ...
Md Shahadat Hossan, Hassan Mahmood Jindal, Sarah Maisha, Chandramathi Samudi Raju et al.
CONTEXT: The resistance of bacteria to antibiotics is raising serious concern globally. Asian medicinal plants could improve the current treatment strategies for bacterial infections. The antibacterial properties of medicinal plants used by the Khyang tribe in Bangladesh have not been investigated. ...
V. K. Joshi
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics i...