ReviewUnknown

Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review

Authors

Ayesha Sarker, Tony E. Grift

Author Affiliations

Shahjalal University of Science and Technology, University of Illinois Urbana-Champaign

Published InJournal of Food Measurement & Characterization

Year2021

Citations66

DOI10.1007/s11694-020-00802-9

Abstract

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Fields & Keywords

Life Sciences Agricultural and Biological Sciences Plant Science Phytochemistry and biological activity of medicinal plants Phytochemicals and Antioxidant Activities Food Science and Nutritional Studies Food science Traditional medicine Biotechnology Botany Organic chemistry