Sergei Põlme, Kessy Abarenkov, R. Henrik Nilsson, Björn D. Lindahl et al.
TEST 02 - Elsevier's Scopus, the largest abstract and citation database of peer-reviewed literature. Search and access research from the science, technology, medicine, social sciences and arts and humanities fields.
Khorshed Alam, Arpita Mazumder, Suranjana Sikdar, Yiming Zhao et al.
Natural products derived from microorganisms serve as a vital resource of valuable pharmaceuticals and therapeutic agents. Streptomyces is the most ubiquitous bacterial genus in the environments with prolific capability to produce diverse and valuable natural products with significant biological act...
Moutoshi Chakraborty, Nur Uddin Mahmud, Dipali Rani Gupta, Fakir Shahidullah Tareq et al.
Wheat blast is a devastating fungal disease caused by a filamentous fungus, Magnaporthe oryzae Triticum (MoT) pathotype, which poses serious threat to food security of South America and South Asia. In the course of screening novel bioactive secondary metabolites, we found that some secondary metabol...
Nuhu Alam, Ruhul Amin, Md. Asaduzzaman Khan, Ismot Ara et al.
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very...
Md. Asaduzzaman Khan, Mousumi Tania, Rui Liu, Mohammad Mijanur Rahman
Mushrooms are considered as nutritionally functional foods and source of physiologically beneficial medicines. Hericium erinaceus, also known as Lion's Mane Mushroom or Hedgehog Mushroom, is an edible fungus, which has a long history of usage in traditional Chinese medicine. This mushroom is rich in...
Naheeda Begum, Ling Wang, Husain Ahmad, Kashif Akhtar et al.
Drought stress is a major environmental concern that limits crop growth on a large scale around the world. Significant efforts are required to overcome this issue in order to improve crop production. Therefore, the exciting role of beneficial microorganisms under stress conditions needs to be deeply...
Bamisope Steve Bamisile, Chandra Kanta Dash, Komivi Senyo Akutse, Ravindran Keppanan et al.
Entomopathogenic fungi (EPF) can be established as endophytes in the host plants to offer a long-term preventive measure for pests and diseases. This practice serves as a better alternative to the common practice of periodic direct application of EPF on plants or the target pests as a short-term def...
Yuqing Chen, Dan Liu, Dingyi Wang, Shanshan Lai et al.
GFP-N, a novel heteropolysaccharide with a molecular weight of 1.26 × 107 Da, was isolated from maitake mushroom and purified by anion-exchange chromatography on a DEAE cellulose-52 column and gel-filtration chromatography on a Sephadex G-100 column. Its structure was characterized by Fourier transf...
Yuqing Chen, Yuanyuan Liu, Md. Moklesur Rahman Sarker, Xin Yan et al.
A novel heteropolysaccharide from Grifola frondosa named GFP-W has been isolated and purified by DEAE Sephadex A-52 chromatography. Gas chromatography, fourier transform infrared spectroscopy, one-dimensional (1H- and 13C-) and two-dimensional (1H-1H COSY, 1H-13C HSQC, and 1H-13C HMBC) nuclear magne...
Mohammed Mehadi Hassan Chowdhury, Khadizatul Kubra, Sheikh Rashel Ahmed
BACKGROUND: For a long time mushrooms have been playing an important role in several aspects of the human activity. Recently edible mushrooms are used extensively in cooking and make part of new food in Bangladesh for their beneficial properties. The aim of this study is to screen some values of mus...
Zannatul Chadni, Md. Habibur Rahaman, Israt Jerin, Kazi Md. Faisal Hoque et al.
Textile dyes and effluents are considered as one of the worst polluters of our priceless water sources and soils. New sources of natural pigments are getting particular research interests due to the toxicity produced by synthetic colouring agents. Plant sources are being explored extensively for nat...
AJ Kakon, Md Bazlul Karim Choudhury, Shusmita Saha
Mushroom, a nutrient-dense versatile food can share some of the benefits of fruits and vegetable and complement almost any everyday meal. Mushroom cultivation also requires low technology, low investment and can be grown in very little space. Due to culinary, nutritional and health benefits, the mus...
Kaisun Nesa Lesa, Mayeen Uddin Khandaker, Mohammad Rashed Iqbal Faruque, Rohit Sharma et al.
Pleurotus ostreatus is the second cultivated and most popular edible mushroom after Agaricus bisporus worldwide. As dietary supplements, nutraceuticals like Pleurotus ostreatus that go beyond the usual health benefits of mushrooms are becoming more popular. The objective of this study is to put toge...
Khaleda Khatun, Hajera Mahtab, PA Khanam, MA Sayeed et al.
It has been postulated that mushroom has beneficial effect of lowering blood glucose and cholesterol in diabetic subjects. The literature so far searched and found that there was no published data in this regard. This study was undertaken to assess the effect of reducing blood glucose, cholesterol a...
Mahbuba Moonmoon, Md. Nazim Uddin, Saleh Ahmed, Nasrat Jahan Shelly et al.
Pleurotus eryngii is a popular mushroom due to its excellent consistency of cap and stem, culinary qualities and longer shelf life. In Bangladesh, where Pleurotus mushrooms are very popular, P. eryngii may take position among the consumers, but currently this mushroom is not cultivated in large scal...