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46+ results
Field: Life Sciences

Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging

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Mohammad Anwar Hossain, Soumen Bhattacharjee, Armin Saed‐Moucheshi, Pingping Qian et al.

Journal: Frontiers in Plant Science
Year: 2015
Citations: 823

Plants are constantly challenged by various abiotic stresses that negatively affect growth and productivity worldwide. During the course of their evolution, plants have developed sophisticated mechanisms to recognize external signals allowing them to respond appropriately to environmental conditions...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Probiotic Species in the Modulation of Gut Microbiota: An Overview

Verified

Md. Abul Kalam Azad, Manobendro Sarker, Tiejun Li, Jie Yin

Journal: BioMed Research InternationalYear: 2018Citations: 812

Probiotics are microbial strains that are beneficial to health, and their potential has recently led to a significant increase in research interest in their use to modulate the gut microbiota. The animal gut is a complex ecosystem of host cells, microbiota, and available nutrients, and the microbiot...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Land use effects on soil quality in a tropical forest ecosystem of Bangladesh

Verified

K. R. Islam, Ray R. Weil

Journal: Agriculture Ecosystems & EnvironmentYear: 2000Citations: 777
Life SciencesAgricultural and Biological SciencesSoil Science
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Regulation of Reactive Oxygen Species and Antioxidant Defense in Plants under Salinity

Verified

Mirza Hasanuzzaman, Md. Rakib Hossain Raihan, Abdul Awal Chowdhury Masud, Khussboo Rahman et al.

Journal: International Journal of Molecular SciencesYear: 2021Citations: 776

The generation of oxygen radicals and their derivatives, known as reactive oxygen species, (ROS) is a part of the signaling process in higher plants at lower concentrations, but at higher concentrations, those ROS cause oxidative stress. Salinity-induced osmotic stress and ionic stress trigger the o...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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The Origin of the Haitian Cholera Outbreak Strain

Verified

Chen-Shan Chin, Jon M. Sorenson, Jason B. Harris, William P. Robins et al.

Journal: New England Journal of MedicineYear: 2010Citations: 759

BACKGROUND: Although cholera has been present in Latin America since 1991, it had not been epidemic in Haiti for at least 100 years. Recently, however, there has been a severe outbreak of cholera in Haiti. METHODS: We used third-generation single-molecule real-time DNA sequencing to determine the ge...

Life SciencesBiochemistry, Genetics and Molecular BiologyEndocrinologyOpen Access
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Osmoregulation and its actions during the drought stress in plants

Verified

Münir Öztürk, Bengü Türkyılmaz Ünal, Pedro García‐Caparrós, Anum Khursheed et al.

Journal: Physiologia PlantarumYear: 2020Citations: 755

Drought stress, which causes a decline in quality and quantity of crop yields, has become more accentuated these days due to climatic change. Serious measures need to be taken to increase the tolerance of crop plants to acute drought conditions likely to occur due to global warming. Drought stress c...

Life SciencesAgricultural and Biological SciencesPlant Science
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Impact of textile dyes on health and ecosystem: a review of structure, causes, and potential solutions

Verified

Tarekul Islam, Md. Reazuddin Repon, Tarikul Islam, Zahid Sarwar et al.

Journal: Environmental Science and Pollution ResearchYear: 2022Citations: 753

The rapid growth of population and industrialization have intensified the problem of water pollution globally. To meet the challenge of industrialization, the use of synthetic dyes in the textile industry, dyeing and printing industry, tannery and paint industry, paper and pulp industry, cosmetic an...

Life SciencesAgricultural and Biological SciencesPlant Science
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Morbidity and mortality due to shigella and enterotoxigenic Escherichia coli diarrhoea: the Global Burden of Disease Study 1990–2016

Verified

Ibrahim A Khalil, Christopher Troeger, Brigette F. Blacker, Puja C Rao et al.

Journal: The Lancet Infectious DiseasesYear: 2018Citations: 719

BACKGROUND: Shigella and enterotoxigenic Escherichia coli (ETEC) are bacterial pathogens that are frequently associated with diarrhoeal disease, and are a significant cause of mortality and morbidity worldwide. The Global Burden of Diseases, Injuries, and Risk Factors study 2016 (GBD 2016) is a syst...

Life SciencesBiochemistry, Genetics and Molecular BiologyEndocrinologyOpen Access
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Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms

Verified

Uttam Kumar Ghosh, Md. Nahidul Islam, Md. Nurealam Siddiqui, Xiaohuang Cao et al.

Journal: Plant BiologyYear: 2021Citations: 717

Abiotic stresses have a detrimental impact on plant growth and productivity and are a major threat to sustainable crop production in rapidly changing environments. Proline, an important amino acid, plays an important role in maintaining the metabolism and growth of plants under abiotic stress condit...

Life SciencesAgricultural and Biological SciencesPlant Science
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Genetics of blood lipids among ~300,000 multi-ethnic participants of the Million Veteran Program

Verified

Derek Klarin, The VA Million Veteran Program, Scott M. Damrauer, Kelly Cho et al.

Journal: Nature GeneticsYear: 2018Citations: 709

The Million Veteran Program (MVP) was established in 2011 as a national research initiative to determine how genetic variation influences the health of US military veterans. Here we genotyped 312,571 MVP participants using a custom biobank array and linked the genetic data to laboratory and clinical...

Life SciencesBiochemistry, Genetics and Molecular BiologyGeneticsOpen Access
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Nicotinamide riboside is uniquely and orally bioavailable in mice and humans

Verified

Samuel A.J. Trammell, Mark S. Schmidt, Benjamin J. Weidemann, Philip Redpath et al.

Journal: Nature CommunicationsYear: 2016Citations: 702

Abstract Nicotinamide riboside (NR) is in wide use as an NAD + precursor vitamin. Here we determine the time and dose-dependent effects of NR on blood NAD + metabolism in humans. We report that human blood NAD + can rise as much as 2.7-fold with a single oral dose of NR in a pilot study of one indiv...

Life SciencesBiochemistry, Genetics and Molecular BiologyPhysiologyOpen Access
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Ecological relationships between Vibrio cholerae and planktonic crustacean copepods

Verified

A. Huq, E. B. Small, P. A. West, Mohsina Huq et al.

Journal: Applied and Environmental MicrobiologyYear: 1983Citations: 694

Strains of Vibrio cholerae, both O1 and non-O1 serovars, were found to attach to the surfaces of live copepods maintained in natural water samples collected from the Chesapeake Bay and Bangladesh environs. The specificity of attachment of V. cholerae to live copepods was confirmed by scanning electr...

Life SciencesBiochemistry, Genetics and Molecular BiologyEndocrinologyOpen Access
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Hydrogel‐Forming Microneedle Arrays for Enhanced Transdermal Drug Delivery

Verified

Ryan F. Donnelly, Thakur Raghu Raj Singh, Martin J. Garland, Katarzyna Migalska et al.

Journal: Advanced Functional MaterialsYear: 2012Citations: 690

Unique microneedle arrays prepared from crosslinked polymers, which contain no drug themselves, are described. They rapidly take up skin interstitial fluid upon skin insertion to form continuous, unblockable, hydrogel conduits from attached patch-type drug reservoirs to the dermal microcirculation. ...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmaceutical ScienceOpen Access
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A review of activity indices and efficacy endpoints for clinical trials of medical therapy in adults with Crohn's disease

Verified

William J. Sandborn, Brian G. Feagan, Stephen B. Hanauer, Herbert Lochs et al.

Journal: GastroenterologyYear: 2002Citations: 683
Life SciencesBiochemistry, Genetics and Molecular BiologyGeneticsOpen Access
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A review on mechanisms and commercial aspects of food preservation and processing

Verified

Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman, S. M. Rezwanul Islam et al.

Journal: Agriculture & Food SecurityYear: 2017Citations: 667

Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food pr...

Life SciencesBiochemistry, Genetics and Molecular BiologyBiotechnologyOpen Access
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