Md Abu Jabed, Masrah Azrifah Azmi Murad
The agriculture sector is confronted with numerous challenges in the quest for accurate crop yield estimation, which is essential for efficient resource management and mitigating food scarcity in a rapidly growing global population. This research paper delves into the application of advanced Artific...
Md. Ashiqul Islam, Md. Nymur, Muhammad Shamsojjaman, S. M. Nahid Hasan et al.
Bangladesh and India are significant paddy-cultivation countries in the globe. Paddy is the key producing crop in Bangladesh. In the last 11 years, the part of agriculture in Bangladesh's Gross Domestic Product (GDP) was contributing about 15.08 percent. But unfortunately, the farmers who are workin...
Mohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita, Shu Liu
Md Delwar Hossain, M.D Hossain, B. K. Bala, M. A. Hossain et al.
Sorption isotherms of pineapple were determined at 20 degrees C, 30 degrees C, 40 degrees C and 50 degrees C temperatures by using dynamic method. Six two parameter and one three-parameter isotherm models were selected to fit the observed data, and the modified BET model was found to be the best-fit...
Md. Imran H. Khan, Shyam S. Sablani, Richi Nayak, Yuantong Gu
Food processing is a complex, multifaceted problem that requires substantial human interaction to optimize the various process parameters to minimize energy consumption and ensure better-quality products. The development of a machine learning (ML)-based approach to food processing applications is an...
Mohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
A hyperspectral imaging system in the spectral range of 400-1000 nm was investigated to develop a multispectral real-time imaging system allowing the meat industry to determine moisture content in red meat including beef, lamb, and pork. Multivariate calibration models were developed using partial l...
Mahmudul Hasan, Md. Abu Marjan, Md Palash Uddin, Masud Ibn Afjal et al.
Agriculture is the most critical sector for food supply on the earth, and it is also responsible for supplying raw materials for other industrial productions. Currently, the growth in agricultural production is not sufficient to keep up with the growing population, which may result in a food shortfa...
Muhammad Anwarul Azim, Mohammad Khairul Islam, Md. Marufur Rahman, Farah Jahan
Our society is getting more and more technology dependent day by day. Nevertheless, agriculture is imperative for our survival. Rice is one of the primary food grains. It provides sustenance to almost fifty percent of the world population and promotes huge amount of employments. Hence, proper mitiga...
Dongqi Wang, Peisheng He, Zijian Wang, Guangyu Li et al.
The increasing sophistication of single cell Raman spectroscopy (SCRS) via its integrations with other advanced analytical techniques and modern data analytics, enable unprecedented exploration of complex biological and environmental samples with significantly improved specificity, sensitivity, and ...
Farhana Tazmim Pinki, Nipa Khatun, Sahidul Islam
Rice is one of the staple foods of the world. But the production of rice is hampered by various kind of paddy diseases. One of the main diseases of paddy is leaf disease. Generally, it is very time-consuming and laborious for farmers of remote areas to identify paddy leaf diseases due to unavailabil...
Md Jahid Hasan, Shamim Mahbub, Md. Shahin Alom, Md. Abu Nasim
Over the world, rice is one of the most extensively consuming staple foods. But due to various diseases of rice, farmers can't yield rice according to their expectation. Therefore, the quality, quantity and production of rice are being interrupted. It is difficult for the farmers to diagnose disease...
Md. Khalid Rayhan Asif, Md. Asfaqur Rahman, Most. Hasna Hena
Potatoes are a well-known vegetable to all of us. If the other countries are taken into consideration, it can be easily concluded that potatoes are the number one vegetable all over the world, which has been increasingly claimed by many Agricultural departments. Despite the hype, potato leaf disease...
Bikash ChandraKarmokar, Mohammad Samawat Ullah, Md. Kibria Siddiquee, Kazi Md. Rokibul Alam
This paper proposes a tea leaf diseases recognizer (TLDR), an initiative to recognize diseases of the tea leaf. In TLDR, at first the image of the tea leaf is cropped, resized and converted to its threshold value in the image processing. Then feature extraction method is applied. Neural Network Ense...
Md. Taohidul Islam, Manish Sah, Sudipto Baral, Rudra Roy Choudhury
Plant disease is defined as an abnormal physiological process that distorts the plant's normal structure, growth and function. Disease reduces quality as well as quantity of the crops which in turn affects the economy of country like Bangladesh where agriculture is the main occupation. Since Rice is...
Dawei Li, Foysal Ahmed, Nailong Wu, Arlin I. Sethi
Recently, disease prevention in jute plants has become an urgent topic as a result of the growing demand for finer quality fiber. This research presents a deep learning network called YOLO-JD for detecting jute diseases from images. In the main architecture of YOLO-JD, we integrated three new module...