BORRBangladesh Open Research Repository
SearchSubmitAboutContact
BORRResearch for a Better Bangladesh.
AboutSubmit PaperContactTermsPolicyGitHub

© 2026 Bangladesh Open Research Repository.

Filters

Sort By

Sort by dateSort by citations
Year Range
to
Clear all filters

All Papers

16+ results
Field: Traditional medicine

Cereal-based fermented foods and beverages

Verified

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella, Domingo Cantero et al.

Journal: Food Research InternationalYear: 2003
Citations: 1008

Cereal grains constitute a major source of dietary nutrients all over the world. Although cereals are deficient in some basic components (e.g. essential aminoacids), fermentation may be the most simple and economical way of improving their nutritional value, sensory properties, and functional qualit...

Life SciencesAgricultural and Biological SciencesFood Science
Read Source

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Verified

Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, Budiman Yasir et al.

Journal: Food Chemistry XYear: 2022Citations: 962

Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergi...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
Read Source

Medicinal plants of Bangladesh: Chemical constituents and uses

Verified

Abdul Ghani

Year: 1998Citations: 937
Life SciencesAgricultural and Biological SciencesPlant Science
Read Source

In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh

Verified

Md. Mahbubor Rahman, Md. Badrul Islam, Mohitosh Biswas, Aftab Alam

Journal: BMC Research NotesYear: 2015Citations: 652

BACKGROUND: In humans, many diseases are associated with the accumulation of free radicals. Antioxidants can scavenge free radicals and minimize their impact. Therefore, the search for naturally occurring antioxidants of plant origin is imperative. Here, we aimed to investigate the antioxidant and f...

Life SciencesPharmacology, Toxicology and PharmaceuticsToxicologyOpen Access
Read Source

Composition and functional properties of propolis (bee glue): A review

Verified

Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, Mohammad Attaullah et al.

Journal: Saudi Journal of Biological SciencesYear: 2018Citations: 634

Propolis is a natural substance collected by honey bees from various plants such as, poplar, palm, pine, conifer secretions, gums, resins, mucilage and leaf buds. It is collected and brought very painstakingly by honey bees to be used for sealing cracks and crevices occurring in their hives. Origina...

Life SciencesAgricultural and Biological SciencesInsect ScienceOpen Access
Read Source

A review on biological and medicinal impact of heterocyclic compounds

Verified

Emranul Kabir, Monir Uzzaman

Journal: Results in ChemistryYear: 2022Citations: 549

Heterocyclic compounds have gained a lot of attention because of their numerous significant medical and biological uses. Research interest on heterocyclic compounds is rapidly increasing due to the extensive synthetic study and functional utility. They are found in more than 90% of novel drugs, and ...

Physical SciencesChemistryOrganic ChemistryOpen Access
Read Source

Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications

Verified

Arpita Roy, Ariba Khan, Irfan Ahmad, Saad Alghamdi et al.

Journal: BioMed Research InternationalYear: 2022Citations: 537

Plants generally secrete secondary metabolites in response to stress. These secondary metabolites are very useful for humankind as they possess a wide range of therapeutic activities. Secondary metabolites produced by plants include alkaloids, flavonoids, terpenoids, and steroids. Flavonoids are one...

Health SciencesMedicineBiochemistryOpen Access
Read Source

Pharmacological potential of ginseng and its major component ginsenosides

Verified

Zubair Ahmed Ratan, Mohammad Faisal Haidere, Yo Han Hong, Sang Hee Park et al.

Journal: Journal of Ginseng ResearchYear: 2020Citations: 512

Ginseng has been used as a traditional herb in Asian countries for thousands of years. It contains a large number of active ingredients including steroidal saponins, protopanaxadiols, and protopanaxatriols, collectively known as ginsenosides. In the last few decades, the antioxidative and anticancer...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
Read Source

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

Verified

Md. Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, Lutfun Neesa et al.

Journal: FoodsYear: 2020Citations: 472

Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (leucine, threonine, valine, histidine, lysine, arginine), monounsaturated fatty acids (...

Health SciencesMedicineBiochemistryOpen Access
Read Source

Chronic Arsenic Toxicity in Bangladesh and West Bengal, India—A Review and Commentary

Verified

Mohammad Mahmudur Rahman‬, Uttam Kumar Chowdhury, Subhash Chandra Mukherjee, Badal Kumar Mondal et al.

Journal: Journal of Toxicology Clinical ToxicologyYear: 2001Citations: 453

Fifty districts of Bangladesh and 9 districts in West Bengal, India have arsenic levels in groundwater above the World Health Organization's maximum permissible limit of 50 microg/L. The area and population of 50 districts of Bangladesh and 9 districts in West Bengal are 118,849 km2 and 104.9 millio...

Physical SciencesEnvironmental ScienceEnvironmental Chemistry
Read Source

Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits

Verified

Nisa Najibah Mahleyuddin, Said Moshawih, Long Chiau Ming, Hanis Hanum Zulkifly et al.

Journal: MoleculesYear: 2021Citations: 396

Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
Read Source

Coriandrum sativum L.:A review on ethnopharmacology, phytochemistry, and cardiovascular benefits

Verified

Nisa Najibah Mahleyuddin, Said Moshawih, Long Chiau Ming, Hanis Hanum Zulkifly et al.

Journal: Monash University Research Portal (Monash University)Year: 2022Citations: 383

Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
Read Source

Therapeutic orchids: traditional uses and recent advances — An overview

Verified

MM Hossain

Journal: FitoterapiaYear: 2010Citations: 376

Orchids have been used as a source of medicine for millennia to treat different diseases and ailments including tuberculosis, paralysis, stomach disorders, chest pain, arthritis, syphilis, jaundice, cholera, acidity, eczema, tumour, piles, boils, inflammations, menstrual disorder, spermatorrhea, leu...

Health SciencesMedicinePharmacology
Read Source

Biogenic Synthesis of Silver Nanoparticles Using Phyllanthus emblica Fruit Extract and Its Inhibitory Action Against the Pathogen Acidovorax oryzae Strain RS-2 of Rice Bacterial Brown Stripe

Verified

Md. Mahidul Islam Masum, Mst. Mahfuja Siddiqa, Khattak Arif Ali, Yang Zhang et al.

Journal: Frontiers in MicrobiologyYear: 2019Citations: 370

Biogenic synthesis of silver nanoparticles (AgNPs) using plants has become a promising substitute to the conventional chemical synthesis method. In this study, we report low-cost, green synthesis of AgNPs using fresh fruit extract of Phyllanthus emblica. The biosynthesized AgNPs was confirmed and ch...

Physical SciencesMaterials ScienceMaterials ChemistryOpen Access
Read Source

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

Verified

Md. Mizanur Rahaman, Rajib Hossain, Jesús Herrera‐Bravo, Mohammad Torequl Islam et al.

Journal: Food Science & NutritionYear: 2023Citations: 347

Antioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in ca...

Health SciencesMedicineBiochemistryOpen Access
Read Source
PreviousPage 1 of 2+Next