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Results for “"Monsur Ahmad"”

16+ results

Microplastics in human food chains: Food becoming a threat to health safety

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Abdullah Al Mamun, Tofan Agung Eka Prasetya, Indiah Ratna Dewi, Monsur Ahmad

Journal: The Science of The Total EnvironmentYear: 2022Citations: 576

While versatile application of plastics has generated huge benefits in our life, the 'plastic end-of-life' comes with downsides of emerging concern is plastic particles within all parts of environments. Plastics are highly resistant to degradation and sustain in the environment for a prolonged perio...

Physical SciencesEnvironmental SciencePollution
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Synthesis, characterization, antifungal properties and X-ray crystal structures of five- and six-coordinate copper(II) complexes of the 6-methyl-2-formylpyridine4N-dimethylthiosemicarbazone

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Mohammad Akbar Ali, Aminul Huq Mirza, Ahmad Monsur, Sanjida Hossain et al.

Journal: PolyhedronYear: 2001Citations: 82
Health SciencesMedicineOncology
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Comparison of antioxidant role of methanol, acetone and water extracts of Andrographis paniculata Nees

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Ahmad Monsur, Mohammad Nor, Abdullah-Al-Maswood, Abdul Aziz Md. et al.

Journal: Journal of Medicinal Plants ResearchYear: 2020Citations: 15

Antioxidant properties of plants can help thwart a plethora of conditions including cancer, bronchitis, asthma, ulcers, coronary heart diseases, scabies, insomnia, senile debility, diabetes, dysentery, etc. In this study, Andrographis paniculata (Family: Acanthaceae) was investigated for antioxidant...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh

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Shamsul Morshed, Hossain, Monsur Ahmad, M. Junayed

Journal: DOAJ (DOAJ: Directory of Open Access Journals)Year: 2017Citations: 15

Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the w...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacologyOpen Access
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Predictors for detecting chronic respiratory diseases in community surveys: A pilot cross-sectional survey in four South and South East Asian low- and middle-income countries

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Dhiraj Agarwal, Nik Sherina Hanafi, Ee Ming Khoo, Richard Parker et al.

Journal: Journal of Global HealthYear: 2021Citations: 11

BACKGROUND: Our previous scoping review revealed limitations and inconsistencies in population surveys of chronic respiratory disease. Informed by this review, we piloted a cross-sectional survey of adults in four South/South-East Asian low-and middle-income countries (LMICs) to assess survey feasib...

Health SciencesMedicinePulmonary and Respiratory MedicineOpen Access
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The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study

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Tofan Agung Eka Prasetya, Abdullah Al Mamun, Eka Rosanti, Aisy Rahmania et al.

Journal: HeliyonYear: 2022Citations: 7

The recently emerged Covid-19 pandemic is greatly impacting every corner of human society throughout the world including human health. This study aimed to provide important insights into the response of food safety system on the perspective of preventing Covid-19 pandemic effect. A survey was conduc...

Social SciencesEconomics, Econometrics and FinanceEconomics and EconometricsOpen Access
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Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn. : A review

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Mehedy Hasan Abir, Monsur Ahmad

Journal: Archives of EcotoxicologyYear: 2021Citations: 6

Amaranthus spinosus has long been cultivated in tropical and subtropical areas of the world, especially in South Asia. It is well accepted by the people for its nutritional, pharmacological, phytochemical, and therapeutic functions in the human body. Tender stems, leaves, shoots, grains and sometime...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk Marketed in Chittagong, Bangladesh

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Md. Kauser-Ul Alam, Nazmul Sarwar, Shireen Akther, Monsur Ahmad et al.

Journal: Asian Journal of Dairy and Food ResearchYear: 2021Citations: 3

Background: Quality and microbial safety of milk is demanding day by day as it is considered as a host for pathogenic and spoilage microorganisms. In this study, isolation and molecular characterization of shigatoxigenic O157 and non-O157 Escherichia coli in raw milk marketed in Chittagong, Banglade...

Life SciencesBiochemistry, Genetics and Molecular BiologyEndocrinologyOpen Access
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Antioxidant Activity and Bioactive Compounds of Fruits Available in Bangladesh

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Monsur Ahmad, Farzana Shabnam Punam, Mohammad Amanullah, Nazmul Sarwar et al.

Journal: Health DynamicsYear: 2024Citations: 2

Background: The complex problems of different chronic degenerative diseases are spreading in human health across the globe. To combat this problem, fruits are the effective gear proved by many epidemiological studies. The aim of the study was to determine the antioxidant activity and three bioactive...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacologyOpen Access
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Bioactive Compounds and Antioxidant Activity of Common Vegetables and Spices Available in Bangladesh

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Nazmul Sarwar, Taslima Ahmed, Monsur Ahmad

Journal: Advance Journal of Food Science and TechnologyYear: 2019Citations: 2

Giving priority to health-promoting components of plant origin foods, the present investigation is carried out to quantify the levels of bioactive compounds and antioxidant capacity of common vegetables and spices available in Bangladesh. Total polyphenol, flavonoid, anthocyanin contents and antioxi...

Health SciencesMedicineBiochemistryOpen Access
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Influence of phytogenic feed additives and prebiotic in vegetable protein based diet on broiler performance

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HR Tanzim, GB Das, Monsur Ahmad, Mukti Barua et al.

Journal: Progressive AgricultureYear: 2018Citations: 2

This study was conducted to determine the effect of phytogenic feed additive and prebiotic on vegetable protein base diet in broiler performance. A total of 90 chicks (Cobb-500) were weighted and randomly assigned to the three treatment groups (To, T1 and T2) and supplemented with either phytogenic ...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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From Herb to Dessert: Unveiling Swertia chirata's Impact on Orange Jelly Dynamics

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Arpita Chowdhury, Meherun Nessa Tuhin, Monsur Ahmad, Md. Fahad Bin Quader

Journal: Health DynamicsYear: 2024Citations: 1

Background: Foods had a distinctive medicinal role as a remedy for illness for many centuries. The threat of Antimicrobial Resistance (AMR) in all over the world is growing extremely due to the reason that any use of antimicrobials, however appropriate and justified, results in accumulation of resis...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Occurrence of Heavy Metal in Green Coconut Water and Surface Seawater of the Sea Beach Areas of Bangladesh

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Monsur Ahmad, M. Junayed, Md. Rahim Badsha, Md. Fahad Bin Quader et al.

Journal: Health DynamicsYear: 2024Citations: 1

Background: Green coconut water is a most popular functional drink in all tropical countries. The presence of toxic heavy metals in surface seawater is a major problem globally, with a large share in developing countries like Bangladesh. The objective of the study was to assess the concentration of ...

Physical SciencesChemistryInorganic ChemistryOpen Access
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From pan to plate: How traditional cooking alters the nutritional composition, lipid integrity, and health-promoting indices of Rohu (Labeo rohita)

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Anik Saha, Bappy Chowdhury, Srikanta Ghosh, ASM Nafis Sadekeen et al.

Journal: International Journal of Gastronomy and Food ScienceYear: 2025
Life SciencesAgricultural and Biological SciencesAquatic Science
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Exploring the Nutritional, Phytochemical, and Antibacterial Properties of Green Banana Pulp and Peel: A Comparative Analysis

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Susmita Chowdhury, Bappa Aich, Arpita Chowdhury, Monsur Ahmad

Journal: Health DynamicsYear: 2025

Background: Bananas, esteemed for their nutritional benefits and historical therapeutic use, are a favored fruit among consumers. Paradoxically, the banana peel, a significant by-product of the banana processing industry, is often disregarded and treated as waste. Nonetheless, banana peels represent...

Health SciencesNursingNutrition and DieteticsOpen Access
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