Andreu Rico, Trần Minh Phú, Kriengkrai Satapornvanit, Min Jiang et al.
Antimicrobials, parasiticides, feed additives and probiotics are used in Asian aquaculture to improve the health status of the cultured organisms and to prevent or treat disease outbreaks. Detailed information on the use of such chemicals in Asian aquaculture is limited, but of crucial importance fo...
Patrik J. G. Henriksson, Ben Belton, Khondker Murshed-e-Jahan, Andreu Rico
Food production is a major driver of global environmental change and the overshoot of planetary sustainability boundaries. Greater affluence in developing nations and human population growth are also increasing demand for all foods, and for animal proteins in particular. Consequently, a growing body...
Patrik J. G. Henriksson, Andreu Rico, Wenbo Zhang, Sk. Ahmad-Al-Nahid et al.
We investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle assessments (LCAs), with the purpose of evaluating the comparative eco-efficiency of producing different aq...
Alon Shepon, Jessica A. Gephart, Patrik J. G. Henriksson, Robert C. Jones et al.
Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to meet local demand, but it also places pressure on natural resource inputs and ...
Patrik J. G. Henriksson
<p>\n\tThis thesis aims to evaluate the environmental sustainability of European imports of farmed aquatic food products from Asia, using life cycle assessment (LCA). Farming of Asian tiger prawn, whiteleg shrimp, freshwater prawn, tilapia and pangasius catfish in Bangladesh, China, Thailand a...