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Results for “"Rebecca K. Campbell"”

21+ results

Lack of conservation effort rapidly increases African great ape extinction risk

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Sandra Tranquilli, Michael Abedi‐Lartey, Fidèle Amsini, L Arranz et al.

Journal: Conservation LettersYear: 2011Citations: 101

Abstract A network of resource management areas (RMAs) exists across tropical Africa to protect natural resources. However, many are poorly managed and weakly protected. We evaluated how the lack of conservation effort influences the extinction risk of African great apes. We compiled information on ...

Social SciencesPsychologySocial PsychologyOpen Access
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Association between stunting and early childhood development among children aged 36–59 months in<scp>South Asia</scp>

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Yunhee Kang, Víctor M. Aguayo, Rebecca K. Campbell, Keith P. West

Journal: Maternal and Child NutritionYear: 2018Citations: 68

Stunting (length-for-age z score < -2) before 2 years of age has shown associations with poor child developmental indicators, but information at the population level is scarce in South Asia, the region with the highest burden of stunting. We examined associations between z scores (i.e., height for a...

Health SciencesNursingNutrition and DieteticsOpen Access
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Biomarkers of Environmental Enteric Dysfunction Among Children in Rural Bangladesh

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Rebecca K. Campbell, Kerry Schulze, Saijuddin Shaikh, Sucheta Mehra et al.

Journal: Journal of Pediatric Gastroenterology and NutritionYear: 2017Citations: 62

OBJECTIVES: Environmental enteric dysfunction (EED) may inhibit growth and development in low- and middle-income countries, but available assessment methodologies limit its study. In rural Bangladesh, we measured EED using the widely used lactulose mannitol ratio (L:M) test and a panel of intestinal...

Health SciencesNursingNutrition and DieteticsOpen Access
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Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials

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K. Ryan Wessells, Charles D. Arnold, Christine P. Stewart, Elizabeth L. Prado et al.

Journal: American Journal of Clinical NutritionYear: 2021Citations: 51

BACKGROUND: Small-quantity lipid-based nutrient supplements (SQ-LNSs) have been shown to reduce the prevalence of child anemia and iron deficiency, but effects on other micronutrients are less well known. Identifying subgroups who benefit most from SQ-LNSs could support improved program design. OBJE...

Health SciencesMedicineHematologyOpen Access
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Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children

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Rebecca K. Campbell, Kristen M. Hurley, Abu Ahmed Shamim, Saijuddin Shaikh et al.

Journal: American Journal of Clinical NutritionYear: 2016Citations: 43

BACKGROUND: Complementary food supplements (CFSs) can enhance growth where stunting is common, but substitution for the usual diet may reduce observed benefits. OBJECTIVE: We aimed to characterize dietary diversity from home foods in a CFS efficacy trial and determine whether supplementation reduced...

Health SciencesNursingNutrition and DieteticsOpen Access
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Nutritional status and risk factors for stunting in preschool children in Bhutan

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Yunhee Kang, Víctor M. Aguayo, Rebecca K. Campbell, Laigden Dzed et al.

Journal: Maternal and Child NutritionYear: 2018Citations: 42

Childhood malnutrition remains endemic in South Asia, although the burden varies by country. We examined the anthropometric status and risk factors for malnutrition among children aged 0-59 months through the 2015 National Nutrition Survey in Bhutan. We assessed in 1,506 children nutritional status ...

Health SciencesNursingNutrition and DieteticsOpen Access
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Epidemiology of anaemia in children, adolescent girls, and women in Bhutan

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Rebecca K. Campbell, Víctor M. Aguayo, Yunhee Kang, Laigden Dzed et al.

Journal: Maternal and Child NutritionYear: 2018Citations: 29

Anaemia inhibits health and development in Bhutan. We estimated anaemia prevalence and explored risk factors in children and women using data from Bhutan's National Nutrition Survey 2015. Prevalence was calculated using life-stage-specific cut-offs adjusted for altitude and survey design. Risk facto...

Health SciencesMedicineHematologyOpen Access
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Complementary Food Supplements Increase Dietary Nutrient Adequacy and Do Not Replace Home Food Consumption in Children 6–18 Months Old in a Randomized Controlled Trial in Rural Bangladesh

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Rebecca K. Campbell, Kristen Hurley, Abu Ahmed Shamim, Saijuddin Shaikh et al.

Journal: Journal of NutritionYear: 2018Citations: 24

Background Inadequate complementary feeding is common in low- and middle-income countries, contributing to growth deficits. Complementary food supplements (CFSs) aim to fill dietary gaps, but few CFS studies have measured nutrient intake. In a community-based, randomized CFS trial in Bangladesh, we ...

Health SciencesNursingNutrition and DieteticsOpen Access
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Environmental enteric dysfunction and systemic inflammation predict reduced weight but not length gain in rural Bangladeshi children

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Rebecca K. Campbell, Kerry Schulze, Saijuddin Shaikh, Rubhana Raqib et al.

Journal: British Journal Of NutritionYear: 2018Citations: 18

Environmental enteric dysfunction (EED) and systemic inflammation (SI) are common in developing countries and may cause stunting. In Bangladesh, >40 % of preschool children are stunted, but EED and SI contributions are unknown. We aimed to determine the impact of EED and SI (assessed with multiple i...

Health SciencesNursingNutrition and DieteticsOpen Access
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Micronutrient and Inflammation Status Following One Year of Complementary Food Supplementation in 18-Month-Old Rural Bangladeshi Children: A Randomized Controlled Trial

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Rebecca K. Campbell, Saijuddin Shaikh, Kerry Schulze, Margia Arguello et al.

Journal: NutrientsYear: 2020Citations: 15

Background: Four fortified complementary food supplements (CFSs) in a randomized controlled trial (RCT) were found to improve childhood linear growth in rural Bangladesh. We hypothesized children receiving these supplements would have improved micronutrient status. Methods: In the RCT, we assessed h...

Health SciencesNursingNutrition and DieteticsOpen Access
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World health Organization’s guidance for tracking non-communicable diseases towards sustainable development goals 3.4: an initiative for facility-based monitoring

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Arlene Quiambao, Mohammad‐Reza Malekpour, Ali Golestani, Mahsa Heidari‐Foroozan et al.

Journal: EClinicalMedicineYear: 2025Citations: 14

Background: Non-communicable diseases (NCDs) account for over 60% of annual global deaths, disproportionately affecting low- and middle-income countries. This trend undermines progress toward Sustainable Development Goal (SDG) 3.4, which seeks to reduce premature mortality from NCDs by one-third by ...

Social SciencesBusiness, Management and AccountingOrganizational Behavior and Human Resource ManagementOpen Access
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Low birth weight and birth weight status in Bangladesh: A systematic review and metaanalysis

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Saijuddin Shaikh, Md Tanvir Islam, Rebecca K. Campbell

Journal: Anthropological ReviewYear: 2021Citations: 11

The prevalence of low birth weight (LBW) is high in Bangladesh, but no study has collated recent estimates of LBW prevalence from throughout the country. The aim of this meta-analysis was to evaluate the prevalence of LBW and birth weight status in Bangladesh. We searched PubMed, Medline, Ovo and Go...

Health SciencesNursingNutrition and DieteticsOpen Access
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Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials

Verified

K. Ryan Wessells, Charles D. Arnold, Christine P. Stewart, Elizabeth L. Prado et al.

Journal: medRxivYear: 2021Citations: 9

ABSTRACT Background Small-quantity lipid-based nutrient supplements (SQ-LNS) have been shown to reduce the prevalence of anemia and iron deficiency among infants and young children, but effects on other micronutrients are less well known. Identifying subgroups who may experience greater benefits fro...

Health SciencesNursingNutrition and DieteticsOpen Access
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Author response: Differential occupational risks to healthcare workers from SARS-CoV-2 observed during a prospective observational study

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David W. Eyre, Sheila Lumley, Denise O’Donnell, Mark Campbell et al.

Year: 2020Citations: 9

Article Figures and data Abstract Introduction Results Discussion Materials and methods Data availability References Decision letter Author response Article and author information Metrics Abstract We conducted voluntary Covid-19 testing programmes for symptomatic and asymptomatic staff at a UK teach...

Health SciencesMedicineOncologyOpen Access
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Preferred Delivery Method and Acceptability of Wheat-Soy Blend (WSB++) as a Daily Complementary Food Supplement in Northwest Bangladesh

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Abu Ahmed Shamim, Abu Abdullah Mohammad Hanif, Rebecca D. Merrill, Rebecca K. Campbell et al.

Journal: Ecology of Food and NutritionYear: 2014Citations: 9

Fortified blended foods (FBFs) are widely used to prevent undernutrition in early childhood in food-insecure settings. We field tested enhanced Wheat Soy Blend (WSB++)-a FBF fortified with micronutrients, milk powder, sugar, and oil-in preparation for a complementary food supplement (CFS) trial in r...

Health SciencesNursingNutrition and Dietetics
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Oral presentationsSystematic review of the factors associated with health behaviours related to obesity among refugee childrenPreliminary development of quality of life scales for children and adults with Niemann-Pick Type CThe diversity of diabetes-related self-monitoring and problem-solving practices across health literacy levels: An interview studyResilience as a predictor of burnout, depression and hope among medical studentsThe lived experience of parents with children who have had retinoblastomaPerceptions of older adults and GPs towards the management of musculoskeletal pain in primary careA qualitative study of stress and wellbeing in national health service (NHS) employeesThe effectiveness of sedentary behaviour reduction workplace interventions on cardiometabolic risk markers: A systematic reviewIs delivering a mindfulness course to people with cancer feasible, acceptable and of any benefit?Exploring the views and perspectives of analgesic medication for pain in people with dementia.Exploring the implementation of anaesthesia practices in Tanzania, Zimbabwe, Nepal and Bangladesh using a behavioural frameworkWhen health eating becomes unhealthy: Understanding orthorexia nervosa‘People sometimes think I’m like some old war veteran rabbiting on’: Narratives of those working on the HIV frontline.New year, new mii: A systematic review on the influence of digital avatars on health-related outcomesMy own personal hell: Approaching and exceeding thresholds of too much alcoholAcceptability of a healthy eating contract and goal setting intervention for people living in low socioeconomic areas‘I’m a person not a disorder.’ A phenomenological analysis exploring how employees with bipolar stay well at workDoubling up: Enhancing pluralistic research through the use of multimodal data. Contested phenomena and multiple perspectives.Racial and ethnic disparities in cortisol reactivity and the moderating role of discriminationExploring the staff perspective of the physical

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Maha Alsubhi, Lydia Aston, Julie Ayre, Saadia A. Aziz et al.

Journal: Health Psychology UpdateYear: 2019Citations: 8

In order of first author surname

Social SciencesPsychologyClinical Psychology

Supplementation with Fortified Lipid-Based and Blended Complementary Foods has Variable Impact on Body Composition Among Rural Bangladeshi Children: A Cluster-Randomized Controlled Trial

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Saijuddin Shaikh, Rebecca K. Campbell, Sucheta Mehra, Alamgir Kabir et al.

Journal: Journal of NutritionYear: 2020Citations: 7

BACKGROUND: Complementary food supplementation enhances linear growth and may affect body composition in children. OBJECTIVE: We aimed to determine the effect of complementary food supplements provided from the age of 6 to 18 mo on fat-free mass (FFM) and fat mass (FM) gain among children in rural B...

Health SciencesNursingNutrition and DieteticsOpen Access
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Novel Method for Estimating Nutrient Intakes Using a Semistructured 24-Hour Diet Recall for Infants and Young Children in Rural Bangladesh

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Zaynah Tahmina Chowdhury, Kristen M. Hurley, Rebecca K. Campbell, Saijuddin Shaikh et al.

Journal: Current Developments in NutritionYear: 2020Citations: 6

Nutrient-level intakes from home-prepared complementary foods are rarely estimated among infants and young children in low-income settings. The major constraints are related to lack of standard recipes and ingredients and portion sizes. This article describes the feasibility, applicability, and vali...

Health SciencesNursingNutrition and DieteticsOpen Access
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Infant and young child feeding (IYCF) practices and nutritional status under 2 years of age in Bhutan

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Rebecca K. Campbell, Yunhee Kang, Keith P. West

Journal: The FASEB JournalYear: 2017Citations: 4

In South Asia, while childhood undernutrition persists, overweight is gradually becoming common. IYCF practices (e.g., exclusive breastfeeding, timely complementary feeding, diet diversity) promote healthy growth, but little is known about IYCF and their link to children's nutritional status in Bhut...

Health SciencesNursingNutrition and Dietetics
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Triggering Critical Mass: Identifying the Factors for a Successful Defence Transformation

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Laura Cleary

Journal: Defence StudiesYear: 2011Citations: 4

Abstract Since the publication of the UK's Strategic Defence Review in 1998, the Ministry of Defence has sought to make a contribution to conflict prevention and post‐conflict recovery through a series of educational programmes, the aim of which has been to promote good governance and management of ...

Social SciencesSociology and Political SciencePeacebuilding and International Security
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