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Results for “"Zakya Sultana Jui"”

7 results

Genome-wide identification of glutathione S-transferase gene family in pepper, its classification, and expression profiling under different anatomical and environmental conditions

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Shiful Islam, Saikat Das Sajib, Zakya Sultana Jui, Shatil Arabia et al.

Journal: Scientific ReportsYear: 2019Citations: 124

Glutathione S-transferases (GSTs) compose a family of multifunctional enzymes involved in the numerous aspects of regulating plant growth, development, and stress response. An in silico genome-wide analysis of pepper (Capsicum annuum L.) was performed to identify eighty-five GST genes that were anno...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Evolutionary variation and expression profiling of Isopentenyl transferase gene family in Arabidopsis thaliana L. and Oryza sativa L.

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Ajit Ghosh, Md Nur Ahad Shah, Zakya Sultana Jui, Sushanto Saha et al.

Journal: Plant GeneYear: 2018Citations: 38

Cytokinin is widely known for its critical involvement in various processes of plant growth and development, such as cell division, differentiation, and nutrient metabolism. As a phytohormone, it also plays a vital role in the stress modulation mechanism of the plant. Isopentenyl transferase (IPT) i...

Life SciencesAgricultural and Biological SciencesPlant Science
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Ethnomedicinal and ethnobotanical uses of aquatic flora by local inhabitants of Gopalganj District, Bangladesh

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Masnun Homaira Maisha, Zakya Sultana Jui, Nahmina Begum

Journal: Journal of Medicinal Plants StudiesYear: 2024Citations: 3

The current work was intended to carry out ethnomedicinal research of aquatic flora or hydrophytes in Gopalganj district, Bangladesh in order to gather evidence of its therapeutic benefits through conversations with the local residents and practitioners. Extensive empirical surveys were conducted on...

Life SciencesAgricultural and Biological SciencesGeneral Agricultural and Biological SciencesOpen Access
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Molecular characterization of Canna indica L. based on random amplified polymorphic DNA markers

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Sabiha Sultana Akhi, Bivas Sarkar, Nahid Sultana, Zakya Sultana Jui et al.

Journal: Bangladesh Journal of Plant TaxonomyYear: 2021Citations: 2

Random amplified polymorphic DNA (RAPD) markers were employed for characterization, assessment of genetic variation and inferring relationships among six variants of Canna indica L. A total of 198 RAPD bands ranging from 200 bp to 3 kbp were generated by all the six variants. Among them, most of the...

Health SciencesMedicineSurgeryOpen Access
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In Vitro Seed Germination and Seedling Development of Mimusops laurifolia (Forssk.) Friis.: An Endangered Plant Species

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Zakya Sultana Jui, Akhtaruzzaman Chowdhury, Md. Imdadul Hoque, Rakha Harı Sarker

Journal: Plant Tissue Culture and BiotechnologyYear: 2023Citations: 1

Mimusops laurifolia (Forssk.) Friis is an endangered medicinal plant and natural propagation of this plant through seeds is found to be very difficult due to its hard seed coat. To conquer this problem, an efficient in vitro seed germination as well as subsequent in vitro regeneration technique has ...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Analysis of Morpho-physiological and Biochemical Responses in Brassica Varieties under Salt Stress

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Tahmina Islam, Zakya Sultana Jui, Munira Mohtasim, Shatil Arabia

Journal: Plant Tissue Culture and BiotechnologyYear: 2023

Abiotic stresses like salinity, water stress, high light intensity, heavy metals, etc. have a significant influence on the morphology, biochemical characteristics, and crop productivity, of Brassica species. Among these numerous abiotic stresses, stress from salinity is a significant issue, that dem...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Biotechnologically Important Enzyme Producing Indigenous Bacteria Isolated from Fruit and Vegetable Wastes Samples Collected from different Local Markets

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Probir Kumar Sharma, Zakya Sultana Jui, Tahsin Khan, Tahmina Islam et al.

Journal: Plant Tissue Culture and BiotechnologyYear: 2022

Enzyme from bacterial sources is much stable and obtained cheaply. Amylases and proteases are among the most important enzymes. During this study, indigenous amylase and protease producing bacteria were isolated from common decayed fruits and vegetable wastes viz. Papaya, Brinjal, Cucumber, Potato a...

Life SciencesBiochemistry, Genetics and Molecular BiologyBiotechnologyOpen Access
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