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Results for “"Talha Bin Emran"”

31+ results

Regulatory T cells (Tregs) and their therapeutic potential against autoimmune disorders – Advances and challenges

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T. K. Goswami, Mithilesh Singh, Manish Dhawan, Saikat Mitra et al.

Journal: Human Vaccines & ImmunotherapeuticsYear: 2022Citations: 236

Autoimmune diseases are caused when immune cells act against self-protein. This biological self-non-self-discrimination phenomenon is controlled by a distinct group of lymphocytes known as regulatory T cells (Tregs), which are key inflammatory response regulators and play a pivotal role in immune to...

Life SciencesImmunology and MicrobiologyImmunologyOpen Access
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Multifunctional roles and pharmacological potential of β-sitosterol: Emerging evidence toward clinical applications

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Zidan Khan, Nikhil Nath, Abdur Rauf, Talha Bin Emran et al.

Journal: Chemico-Biological InteractionsYear: 2022Citations: 229

Currently, available therapeutic medications are both costly as well as not entirely promising in terms of potency. So, new candidates from natural resources are of research interest to find new alternative therapeutics. A well-known combination is a β-sitosterol, a plant-derived nutrient with antic...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular Biology
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Viral Dynamics and Real-Time RT-PCR Ct Values Correlation with Disease Severity in COVID-19

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Ali A. Rabaan, Raghavendra Tirupathi, Anupam Sule, Jehad Aldali et al.

Journal: DiagnosticsYear: 2021Citations: 228

Real-time RT-PCR is considered the gold standard confirmatory test for coronavirus disease 2019 (COVID-19). However, many scientists disagree, and it is essential to understand that several factors and variables can cause a false-negative test. In this context, cycle threshold (Ct) values are being ...

Health SciencesMedicineInfectious DiseasesOpen Access
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Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

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Min Shi, Jingyu Gu, Hanjing Wu, Abdur Rauf et al.

Journal: AntioxidantsYear: 2022Citations: 226

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce is an excellent source of bioactive compounds such as polyphenols, carotenoids, ...

Health SciencesMedicineBiochemistryOpen Access
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The role of disinfectants and sanitizers during COVID-19 pandemic: advantages and deleterious effects on humans and the environment

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Kuldeep Dhama, Shailesh Kumar Patel, Rakesh Kumar, Rupali Masand et al.

Journal: Environmental Science and Pollution ResearchYear: 2021Citations: 208

Disinfectants and sanitizers are essential preventive agents against the coronavirus disease 2019 (COVID-19) pandemic; however, the pandemic crisis was marred by undue hype, which led to the indiscriminate use of disinfectants and sanitizers. Despite demonstrating a beneficial role in the control an...

Health SciencesMedicinePulmonary and Respiratory MedicineOpen Access
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Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective

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Arka Chakraborty, Saikat Mitra, Trina Ekawati Tallei, Abu Montakim Tareq et al.

Journal: LifeYear: 2021Citations: 208

Bromelain is an effective chemoresponsive proteolytic enzyme derived from pineapple stems. It contains several thiol endopeptidases and is extracted and purified via several methods. It is most commonly used as an anti-inflammatory agent, though scientists have also discovered its potential as an an...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Covid‐19 and dengue: Double punches for dengue‐endemic countries in Asia

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Harapan Harapan, Mirza Ryan, Benediktus Yohan, Rufika S. Abidin et al.

Journal: Reviews in Medical VirologyYear: 2020Citations: 193

The coronavirus disease 2019 (Covid-19) pandemic, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is an international public health crisis with devastating effects. In particular, this pandemic has further exacerbated the burden in tropical and subtropical regions of the worl...

Health SciencesMedicinePublic Health, Environmental and Occupational HealthOpen Access
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Zoonotic diseases of fish and their prevention and control

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Mina Ziarati, Mohammad Jalil Zorriehzahra, Fatemeh Hassantabar, Zibandeh Mehrabi et al.

Journal: Veterinary QuarterlyYear: 2022Citations: 190

spp. are also considered fish-derived zoonotic pathogens. Two groups of fish-associated fungi causing basidiobolomycosis and sporotrichosis also pose a zoonotic risk for humans. The majority of the fish-derived zoonotic diseases are transmitted to humans mainly via the consumption of improperly cook...

Physical SciencesEnvironmental ScienceEcologyOpen Access
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Honokiol: A review of its pharmacological potential and therapeutic insights

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Abdur Rauf, Ahmed Olatunde, Muhammad Imran, Fahad A. Alhumaydhi et al.

Journal: PhytomedicineYear: 2021Citations: 180

Background Honokiol is a pleiotropic compound which been isolated from Magnolia species such as Magnolia grandiflora and Magnolia dealbata. Magnolia species Magnolia grandiflora is used in traditional medicine for the treatment of various diseases. Purpose The objective of this review is to summariz...

Health SciencesMedicineRehabilitation
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Ginkgo biloba: A Treasure of Functional Phytochemicals with Multimedicinal Applications

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Noor-E-Tabassum, Rajib Das, Mashia Subha Lami, Arka Chakraborty et al.

Journal: Evidence-based Complementary and Alternative MedicineYear: 2022Citations: 179

Ginkgo biloba is an ancient plant species that is thought to provide a variety of health benefits to living organisms and contains plenty of bioactive components, making it a chemically diversified plant. G. biloba has been shown to have a variety of medicinal and pharmacological properties, includi...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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Potential health benefits of carotenoid lutein: An updated review

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Saikat Mitra, Abdur Rauf, Abu Montakim Tareq, Shamima Jahan et al.

Journal: Food and Chemical ToxicologyYear: 2021Citations: 178

Carotenoids in food substances are believed to have health benefits by lowering the risk of diseases. Lutein, a carotenoid compound, is one of the essential nutrients available in green leafy vegetables (kale, broccoli, spinach, lettuce, and peas), along with other foods, such as eggs. As nutrition ...

Health SciencesMedicineBiochemistry
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Diosgenin: An Updated Pharmacological Review and Therapeutic Perspectives

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Prabhakar Semwal, Sakshi Painuli, Tareq Abu‐Izneid, Abdur Rauf et al.

Journal: Oxidative Medicine and Cellular LongevityYear: 2022Citations: 174

contain a lot of diosgenin, a steroidal sapogenin. This bioactive phytochemical has shown high potential and interest in the treatment of various disorders such as cancer, diabetes, arthritis, asthma, and cardiovascular disease, in addition to being an important starting material for the preparation...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Plant-Based Indole Alkaloids: A Comprehensive Overview from a Pharmacological Perspective

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Faisal Omar, Abu Montakim Tareq, Ali Alqahtani, Kuldeep Dhama et al.

Journal: MoleculesYear: 2021Citations: 169

Plant-based indole alkaloids are very rich in pharmacological activities, and the indole nucleus is considered to contribute greatly to these activities. This review's fundamental objective is to summarize the pharmacological potential of indole alkaloids that have been derived from plants and provi...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacologyOpen Access
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The Multifunctional Role of Herbal Products in the Management of Diabetes and Obesity: A Comprehensive Review

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Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, Md. Emon Hossain et al.

Journal: MoleculesYear: 2022Citations: 156

Obesity and diabetes are the most demanding health problems today, and their prevalence, as well as comorbidities, is on the rise all over the world. As time goes on, both are becoming big issues that have a big impact on people's lives. Diabetes is a metabolic and endocrine illness set apart by hyp...

Health SciencesMedicineEndocrinology, Diabetes and MetabolismOpen Access
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From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing

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Februadi Bastian, Olly Sanny Hutabarat, Andi Dirpan, Firzan Nainu et al.

Journal: FoodsYear: 2021Citations: 154

Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffee beverages is affected by a number of elements and a series of processes, including: the environment, cultivation, post-harvest, fermentation, storage, roasting, and brewing to produce a cup of coffe...

Health SciencesMedicinePharmacologyOpen Access
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