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Results for “"Abdullah A. Alarfaj"”

6 results

GC–MS Analysis, Neuropharmacological, and Antidiarrheal Activities of the Acetone Extract of <i>Najas gracillima</i> Seaweed: In Vivo and In Silico Study

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Md. Liakot Ali, Jannatul Naima Meem, Neamul Hoque, Muhammad Abdul Jalil et al.

Journal: Chemistry & BiodiversityYear: 2024Citations: 18

Najas gracillima, a marine seaweed found in North America and Asia, was investigated for its neuropharmacological and antidiarrheal properties. Acetone extracts of N. gracillima (ANG) were analyzed using both in vivo and in silico methods. Gas chromatography-mass spectrometry (GC-MS) analysis was co...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage

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Robin Sarkar, Mukta Roy, Mahabub Alam, Animesh Sarkar et al.

Journal: Discover FoodYear: 2025Citations: 9

This research explores the physicochemical properties and antioxidant activities of pectin derived from Citrus macroptera peel (CMP) by conventional heating extraction (CHE), microwave-assisted extraction (MAE) at various power levels (600 W-6 min, 450 W-12 min, 180 W-23 min), and ultrasonic-assiste...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder

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Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour et al.

Journal: Applied Food ResearchYear: 2024Citations: 6

Celiac disease and wheat allergy are immune-responsive small bowel disorders that respond solely to the ingestion of gluten-fortified wheat or wheat flour. As a result, for those who are allergic to wheat flour or gluten, the primary treatment is a gluten-free or wheat-free diet. The goal of this re...

Health SciencesNursingNutrition and DieteticsOpen Access
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Enhancing Functional Food Applications With Carambola Peel and Pulp Dietary Fiber: Effects of Sustainable Drying Methods (Oven and Freeze) on Nutritional Value and Hydration Properties

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Md. Sumon Miah, Animesh Sarkar, Razia Sultana Chowdhury, Md. Mahidul Islam Masum et al.

Journal: Journal of Food QualityYear: 2025Citations: 5

This study explores the extraction and characterization of dietary fiber (DF) from carambola fruits, focusing on both peel and pulp fractions. After pretreatment with 96% ethanol to mitigate enzymatic activity, DF was extracted using both hot‐air oven‐drying and freeze‐drying methods. Physicochemica...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Molecular identification, genetic diversity, and antibiotic resistance of pathogenic bacteria in finfish aquaculture systems of southwestern Bangladesh

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Md. Mer Mosharraf Hossain, Tutul Kumar Saha, Abdullah A. Alarfaj, Sulaiman Ali Alharbi et al.

Journal: Microbial PathogenesisYear: 2025Citations: 3

Bacterial disease outbreaks continue to threaten finfish aquaculture in southwestern Bangladesh, resulting in significant economic losses and heightened food security concerns. To address the absence of robust molecular diagnostics and genetic diversity assessment for bacterial pathogens, a comprehe...

Life SciencesImmunology and MicrobiologyImmunology
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Environmental <scp>DNA</scp> Monitoring for Detection and Spread of Prawn ( <i>Macrobrachium rosenbergii</i> ) Disease Organisms in Hatcheries and Natural Conditions

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Md. Mer Mosharraf Hossain, Mostafizur Rahman, Md. Manjurul Hasan, Nazrul Islam Suhag et al.

Journal: Environmental DNAYear: 2026

<jats:title>ABSTRACT</jats:title> <jats:p> Pathogen outbreaks by <jats:styled-content style="fixed-case"> <jats:italic>Macrobrachium rosenbergii</jats:italic> </jats:styled-content> ...

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