Muhammad A.B. Siddik, Janet Howieson, Ravi Fotedar, Gavin J. Partridge
Abstract In intensive farming systems, fish are held at high densities, which may increase stress, leading to susceptibility to diseases that result in economic losses. Therefore, effective feeding practices incorporating health‐promoting compounds such as proteins, hydrolysates and bioactive peptid...
Amanda Hender, Muhammad A.B. Siddik, Janet Howieson, Ravi Fotedar
A feeding trial was conducted to test the effects of partial replacement of fishmeal (FM) protein and fish oil (FO) with partially defatted black soldier fly, Hermetia illucens insect protein, and oil, respectively, on growth performance, immune response, gut and skin barrier status, and flesh quali...
Md Reaz Chaklader, Ravi Fotedar, Janet Howieson, Muhammad A.B. Siddik et al.
In an effort to reduce the use of fishmeal (FM), the effect of using protein from poultry by product meal (PBM) along with the supplementation of three different fish protein hydrolysate (FPH) including yellowtail kingfish, carp and tuna hydrolysate (designated as KH, CH and TH, respectively) were e...
Muhammad A.B. Siddik, Janet Howieson, Ravi Fotedar
This study was conducted to investigate the effects that tuna hydrolysate (TH) supplementation in poultry by‐product meal (PBM) diets would have on growth, immunity and resistance to Vibrio harveyi infection in juvenile barramundi, Lates calcarifer. Five isonitrogenous and isocaloric diets containin...
Md Reaz Chaklader, Muhammad A.B. Siddik, Ravi Fotedar, Janet Howieson
This study investigated the effects of replacement of fishmeal (FM) with poultry by-product (PBM) protein, supplemented with black soldier fly, Hermetia illucens (HI) larvae on growth, histomormhology, immunity and resistance to Vibrio harveyi in juvenile barramundi. Two hundred and twenty five barr...
Muhammad A.B. Siddik, Md Reaz Chaklader, Md Javed Foysal, Janet Howieson et al.
The present study investigated the supplemental effects of tuna hydrolysate (TH) in poultry by-product meal (PBM) and dietary fishmeal (FM) diets on antioxidant enzymatic activities, gut microbial communities and expression of cytokine genes in the distal intestine of juvenile barramundi, Lates calc...
Md Reaz Chaklader, Janet Howieson, Muhammad A.B. Siddik, Md Javed Foysal et al.
Abstract The effects of feeding different levels of poultry by-product meal (PBM) replacing fishmeal (FM) protein, supplemented with tuna hydrolysate (TH) and Hermetia illucens (HI) larvae, on the growth, fillet quality, histological traits, immune status, oxidative biomarker levels and gut microbio...
Muhammad A.B. Siddik, Patience Chungu, Ravi Fotedar, Janet Howieson
Poultry by-product meal (PBM) has been utilised as a substitute of fishmeal (FM) in many aquaculture species. However, little information is known regarding the use of bioprocessed PBM (BPBM) in aquaculture production. This study was undertaken to investigate whether replacing FM with BPBM improved ...
Muhammad A.B. Siddik, Janet Howieson, Ilham Ilham, Ravi Fotedar
Conventional aquaculture feed materials available in Australia are expensive, which has prompted the search for alternatives that would be cost-effective and locally available. The present study was undertaken in order to maximize the use of a tuna hydrolysate (TH), which was produced locally from t...
Sanjay Kumar Gupta, Ravi Fotedar, Md Javed Foysal, Manisha Priyam et al.
The search for suitable fish meal replacements in aqua-diets is a salient agenda in the constant effort of making aquaculture practices more sustainable. In this study, we tested four customised diets composed by systematic inclusion of pre-selected fish meal substitutes, lupin kernel meal, BSF meal...
Md Reaz Chaklader, Janet Howieson, Md Javed Foysal, Ravi Fotedar
Promoting a circular economy via the transformation of food waste into alternative and high-value protein sources for aquaculture diets is a novel approach to developing alternative raw materials to fishmeal (FM). This approach can reduce the ecological impact on the aquatic environment and simultan...
Muhammad A.B. Siddik, Ravi Fotedar, Md Reaz Chaklader, Md Javed Foysal et al.
A feeding trial was carried out to evaluate the effects of substitution of fishmeal (FM) by dietary poultry by-product meal, fermented by Lactobacillus casei and Saccharomyces cerevisiae on growth, intestinal health, microbial composition, immune related cytokines and disease resistance of freshwate...
Muhammad A.B. Siddik, Janet Howieson, SM Majharul Islam, Ravi Fotedar
The positive effect of dietary synbiotic supplementation on fish exposed to bacterial infection is poorly researched. The present study addressed the knowledge gap of dietary supplementation of Lactobacillus casei and garlic, Allium sativum, termed as synbiotic on the growth performance, lipid utili...
Md Reaz Chaklader, Janet Howieson, Md Javed Foysal, Md Abu Hanif et al.
Valorising waste from the processing of fishery and aquaculture products into functional additives, and subsequent use in aquafeed as supplements could be a novel approach to promoting sustainability in the aquaculture industry. The present study supplemented 10% of various fish protein hydrolysates...
Md Reaz Chaklader, Janet Howieson, Ravi Fotedar, Muhammad A.B. Siddik
A 6-week feeding trial was performed to examine the effects of supplementing Hermetia illucens (HI) larvae meal when fishmeal (FM) was replaced with poultry by-product meal (PBM) in juvenile barramundi, Lates calcarifer diet. The effect was evaluated in terms of barramundi growth, filet quality, int...