Mahmoud A.O. Dawood, Mohammed F. El Basuini, Amr I. Zaineldin, Sevdan Yılmaz et al.
Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic disease control causes beneficial microbial killing, produces multi-drug resistant pathogens, and residual antibiotic impacts in humans are the major threats to aquaculture sustainability. Applications of herbal p...
Mahmoud A.O. Dawood, Haitham G. Abo‐Al‐Ela, Md Tawheed Hasan
Aquaculture and fisheries have provided protein sources for human consumption for a long time, but diseases have induced declines in product benefits and raised concerns, resulting in great losses to these industries in many countries. The overuse of antibiotics for the treatment of diseases has inc...
Won Je Jang, Jong Min Lee, Md Tawheed Hasan, Bong‐Joo Lee et al.
The aim of this study was to investigate the effects of intestinal microbial manipulation by dietary probiotic supplementation on digestive enzyme activity, immune-related gene transcription, intestinal structure alteration, and viability against pathogenic challenge in olive flounder. Similar-sized...
Md. Ashraf Hussain, Tofael Ahmed Sumon, Sabuj Kanti Mazumder, Mir Mohammad Ali et al.
Md Tawheed Hasan, Won Je Jang, Bong‐Joo Lee, Kang Woong Kim et al.
Investigations were carried out to evaluate and quantify the effects of dietary supplementation with heat‐killed (HK) Bacillus sp. SJ‐10 (BSJ‐10) probiotic (1 × 108 CFU g−1) on the growth and immunity of olive flounder (Paralichthys olivaceus). Flounder (averagely 9.64 g) were divided into two group...
Md Tawheed Hasan, Won Je Jang, Jong Min Lee, Bong‐Joo Lee et al.
Prebiotics, probiotics, and synbiotics are considered natural functional food ingredients and an alternative feeding strategy for immunomodulation and antibiotic eradication. Olive flounder (Paralichthys olivaceus) is commercially cultured in China, Japan, and Korea. Antibiotics used in flounder aqu...
Youngjin Park, Haham Kim, Seonghun Won, Ali Hamidoghli et al.
A 12-week feeding trial was conducted to investigate the effects of two dietary probiotics; Bacillus subtilis KCTC 2217 or Bacillus licheniformis KCCM 11775 with two prebiotics; mannan oligosaccharide (MOS) or fructooligosaccharide (FOS) in Japanese eel. Fish averaging 12.8 ± 0.47 g (mean ± SD) were...
Tofael Ahmed Sumon, Md. Ashraf Hussain, Md Afsar Ahmed Sumon, Won Je Jang et al.
Intensification of aquaculture has led to frequent occurrence of disease outbreaks. To deal with this issue antibiotics are a widely-preferred control strategy, but one that poses risks to the environment and humans, if used indiscriminately. In pursuit of an alternative, probiotics have emerged rec...
Md Afsar Ahmed Sumon, Tofael Ahmed Sumon, Md. Ashraf Hussain, Su‐Jeong Lee et al.
are farmed commercially worldwide. Production of these important finfishes is rapidly expanding, and intensive culture practices can lead to stress in fish, often reducing resistance to infectious diseases. Antibiotics and other drugs are routinely used for the treatment of diseases and sometimes ap...
Won Je Jang, Su‐Jeong Lee, Mi-Hyeon Jeon, Tae-Yong Kim et al.
The purpose of this study was to characterize the bacteria isolated from rockfish intestines and to investigate the effects of feed supplementation in rockfish aquaculture. Bacillus sp. KRF-7 isolated from the intestine of rockfish (Sebastes schlegelii) was demonstrated to be safe based on in vitro ...
Neaz A. Hasan, Mohammad Mahfujul Haque, Abul Bashar, Md Tawheed Hasan et al.
Herbal extracts have been proven to improve immunity, growth rate and appetite, as well as being antihepatotoxic they are important alternatives to synthetic antibiotics and chemotherapeutics. In this study, Papaveraceae extracts (PE), as alkaloids (quaternary benzophenanthridine and protopine) sour...
Won Je Jang, Md Tawheed Hasan, Bong‐Joo Lee, Sang Woo Hur et al.
This study was carried out to investigate the effect of dietary differences on intestinal microbial population alteration and its relationship to immune-related gene expression in juvenile olive flounder (Paralichthys olivaceus). Initially, flounder were divided into three groups and supplemented wi...
Md Afsar Ahmed Sumon, Mohammad Habibur Rahman Molla, Israa J. Hakeem, Foysal Ahammad et al.
Fish represent an excellent source of animal protein as well as a biomedical research model as a result of their evolutionary relatedness and similarity with the human genome. Commercial and ornamental fish culture has achieved popularity, but reproductive dysfunctions act as a limiting factor for q...
Md. Abu Sayeed, Mostafa Ali Reza Hossain, Md. Abdul Wahab, Md Tawheed Hasan et al.
Tankeng Terence Nguafack, Won Je Jang, Md Tawheed Hasan, Youn Hee Choi et al.
Heat-killed (HK) Bacillus sp. SJ-10 (B), HK Lactobacillus plantarum (P), and their combination were dietary supplemented to olive flounder (Paralichthys olivaceus) to quantify the effects on growth, innate immunity, and disease resistance. Four test diets were supplied: a control feed free of HK pro...