Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun et al.
The street foods play an important socioeconomic role in meeting food and nutritional requirements of city consumers at affordable prices to the lower and middle income people. The number of food poisoning notifications rose steadily worldwide since the inception of E. coli O157:H7 outbreak in the 1...
M.D. Mahfuzul Hoque, Md. Latiful Bari, Yasuhiro Inatsu, Vijay K. Juneja et al.
The antibacterial activity of guava (Psidium guajava) and neem (Azadirachta indica) extracts against 21 strains of foodborne pathogens were determined--Listeria monocytogenes (five strains), Staphylococcus aureus (four strains), Escherichia coli O157:H7 (six strains), Salmonella Enteritidis (four st...
Md. Iftakharul Muhib, Muhammed Alamgir Zaman Chowdhury, Nusrat Jakarin Easha, Md. Mostafizur Rahman et al.
Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of Bangladesh. A total of 90 cow milk samples of Branded, Dairy ...
Md. Harunur Rashid, Zeenath Fardous, M. Alamgir Zaman Chowdhury, Md Khorshed Alam et al.
BACKGROUND: The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), lead (Pb), arsenic (As) and selenium (Se) in (1) fresh tea leaves, (2) processed (black) tea leaves and (3) soils from tea plantations originating from Bangladesh. METHODS: Graphite furnace atomic absorptio...
Md. Latiful Bari, M. Anwar Hossain, Kenji Isshiki, Dike O. Ukuku
Yersinia enterocolitica are ubiquitous, being isolated frequently from soil, water, animals, and a variety of foods. They comprise a biochemically heterogeneous group that can survive and grow at refrigeration temperatures. The ability to propagate at refrigeration temperatures is of considerable si...
Sunzid Ahmed, Md. Abubakkar Siddique, Matiur Rahman, Latiful Bari et al.
spp. in the RSV samples posing concern when consumed raw. The regulatory bodies are expected to monitor and ensure the overall quality standards are in place and practiced by food producers and marketers responsible for handling and distribution of RSVs.
Mahfuzul Hoque, Shemona Rattila, Md. Asaduzzaman Shishir, Md. Latiful Bari et al.
The ethanol extract of Betel leaf (Piper betle L.), an indigenous climber plant of Bangladesh was screened for its antibacterial activity against some foodborne pathogens viz. Vibrio cholerae ATCC 6395, E. coli ATCC 25922, E. coli O157:H7 NCTC 12049, Shigella dysenteriae-1 MJ-84 and Staphylococcus a...
Md. Latiful Bari, Sabina Yeasmin
Sheikh Sunzid Ahmed, Salma Aktar, Sharmin Zaman, Rumana Akther Jahan et al.
Abstract In this study, we evaluated the ability of waste shell powder (WSP) and moringa seed powder (MSP) individually or in combination to eliminate dye, heavy metal and resistant bacteria from the industrial wastewater (IWW). The presence of dyes, heavy metals, approximately 7.0 log CFU/ml of aer...
Chiraporn Ananchaipattana, Yukie Hosotani, Susumu Kawasaki, Sirikae Pongsawat et al.
The consumption of foodborne pathogens contaminated in food is one of the major causes of diarrheal diseases in Thailand. The objective of this study was to evaluate the prevalence and types of contaminating bacteria in retailed foodstuffs in Thailand. Food from four categories (137 samples total), ...
Md. Showkat Mahmud, Md. Latiful Bari, M. Anwar Hossain
Salmonellosis is one of the major concerns in the poultry industry and some serovars of Salmonella involve in zoonosis. This study determines the seroprevalence of Salmonella in poultry and their drug-resistant patterns, variability in infectivity and mortality rate of birds, and predilection of som...
Yasuhiro Inatsu, Tomoko Kitagawa, N. Nakamura, Susumu Kawasaki et al.
Effectiveness of a novel developed sanitizer, stable ozone microbubble-containing water (ozone microbubble water; OMBW), on reducing 13 kinds of bacteria was evaluated in vitro. The effectiveness of dip inoculated Escherichia coli O157:H7 or naturally attached bacteria on four kinds of leafy vegetab...
Mohammad Sayed Alam, Dong‐Ung Lee, Md. Latiful Bari
Monika Mahmud, A. F. M. Mustafizur Rahman, Khandoker Samaher Salem, Md. Latiful Bari et al.
Planar (2D) nanomaterials are garnering broad recognition in diverse scientific areas because of their intrinsic features. Herein, bulk graphitic carbon nitride (g-C3N4) was prepared from melamine, which was exfoliated to produce g-C3N4 nanosheets. The prepared g-C3N4 nanosheets were characterized b...
Daisuke Nei, Bari Md. Latiful, Katsuyoshi Enomoto, Yasuhiro Inatsu et al.
Abstract The majority of seed sprout-related outbreaks have been associated with Escherichia coli O157:H7 and Salmonella. Therefore, we aimed to find an effective method to inactivate these organisms on seeds before sprouting. Treatment with 8.7% (v/v) acetic acid at 55°C for 2-3 h reduced the popul...