Md. Jakaria, Shofiul Azam, Md. Ezazul Haque, Song-Hee Jo et al.
Taurine is a sulfur-containing amino acid and known as semi-essential in mammals and is produced chiefly by the liver and kidney. It presents in different organs, including retina, brain, heart and placenta and demonstrates extensive physiological activities within the body. In the several disease m...
Ahasan Ullah Khan, Israt Jahan Ema, Md. Ruman Faruk, Shofiul Azam Tarapder et al.
The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people, and it is the national fruit of Bangladesh. The main aim of this review is to document the medicinal significance of jackfruit, major parts and uses ...
Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra et al.
Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their occurrence in the food chain, especially in beverages, can pose a serious risk to human health, due to their toxicity, ev...
Shafi Ahmed, Abdullah Jubair, Mohammad Afzal Hossain, Md Monir Hossain et al.
Recently, the demand for natural antioxidants in food manufacturing has increased significantly because of the possible toxicity of synthetic antioxidants. In this context, this research work was performed to evaluate the potentiality of seed (seed with kernel) and pulp (edible portion: pulp with pe...
Md. Shofiul Azam, Md. Nahidul Islam, Md Wahiduzzaman, Mahabub Alam et al.
Viruses produce a variety of illnesses, which may also cause acute respiratory syndrome. All viral infections, including COVID-19, are associated with the strength of the immune system. Till now, traditional medicine or vaccines for most viral diseases have not been effective. Antiviral and immune-b...
Md. Shofiul Azam, Md Wahiduzzaman, Md. Reyad‐ul‐Ferdous, Md. Nahidul Islam et al.
Purpose This review aims to provide a precise perceptive of the insulin-degrading enzyme (IDE) and its relationship to type 2 diabetes (T2D), Alzheimer's disease (AD), obesity, and cardiovascular diseases. The purpose of the current study was to provide clear idea of treating prevalent diseases such...
Prawej Ansari, J. M. A. Hannan, Shofiul Azam, Md. Jakaria
The progression of diabetes leads to macro and microvascular complications, including diabetic neuropathy, which is the most prevalent microvascular complication with diabetes. Clinical manifestations of diabetic neuropathy begin with the loss of distal sensory function, pain, and substantial morbid...
Md. Azmain Al Faik, Mukta Roy, Md. Shofiul Azam, Raju Ahmmed et al.
We studied the drying kinetics of sliced potatoes (Solanum tuberosum) using a tray dryer. An experiment was conducted on how the drying rate was impacted by air temperature, sample thickness, and air velocity. The study was conducted under varying temperature ranges (50°C, 60°C, and 70°C), air veloc...
Xiaohuang Cao, Huang Qianqian, Yinghan Cong, Md. Shofiul Azam et al.
Md. Jakaria, Shofiul Azam, Eun-Ae Go, Md. Sahab Uddin et al.
Gintonin is a novel glycolipoprotein, which has been abundantly found in the root of Korean ginseng. It holds lysophosphatidic acids (LPAs), primarily identified LPA C18:2, and is an exogenous agonist of LPA receptors (LPARs). Gintonin maintains blood-brain barrier integrity, and it has recently bee...
Shofiul Azam, Md Abdullah Al Mahmud, Md. Hamza Naquib, Saad Hossain et al.
Background: Caryota urens is a member of the Arecaceae family and a common plant in the Southeast Asian region. This plant has been reported as an anti-microbial agent in recent years. Thus, we aimed to find out the MIC (minimum inhibitory concentration) against different pathogenic microorganism. M...
Xiaohuang Cao, Md. Shofiul Azam, Md. Nahidul Islam
The compound polysaccharide composed of chitosan and hydroxypropyl starch was aimed in this study to be used as a novel treatment to improve the quality of Tilapia fish surimi. Surimi gel properties, retention of oil, rate of water loss, colour changes, changes in protein content and gas composition...
Shafi Ahmed, Sharmin Akther, S. M. Shamiul Alam, Md. Ahiduzzaman et al.
Fruits and vegetables deteriorate mostly due to microbial and enzymatic activity during postharvest storage. The objective of the work was to see if electrolyzed water and ultrasound can be applied combinedly in the industry to extend the shelf life of harvested fruits and vegetables. Ultrasound is ...
Mohammad Najim Uddin, Towsif alam, Muhammad Azharul Islam, Tawhidul Amin Khan et al.
Actinodaphne angustifolia Nees (Family: Lauraceae) is commonly used in folk medicine against urinary disorder and diabetes. The objective of the present study was to evaluate the antioxidant, cytotoxic, thrombolytic, and antidiarrheal activities of carbon tetrachloride (CCl4) fraction of leaves of A...
Md Ehsanullah, Shofiul Azam Tarapder, Abu Rashed Md. Maukeeb, Anayat Ullah Khan et al.
A field study conceded to assess the effect of pinching on growth and quality flowers yield of chrysanthemum at Horticulture Research Centre (HRC), Gazipur, Bangladesh. The research was laid out in Randomized Complete Block Design (RCBD) with six treatments and three replications. The treatment comb...