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Results for “"Nahidur Rahman"”

20 results

Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study

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Md. Hasan Al Banna, Tasnim Rahman Disu, Satyajit Kundu, Bright Opoku Ahinkorah et al.

Journal: Environmental Health and Preventive MedicineYear: 2021Citations: 74

BACKGROUND: Food handlers can play a vital role into reducing foodborne diseases by adopting appropriate food handling and sanitation practices in working plants. This study aimed to assess the factors associated with food safety knowledge and practices among meat handlers who work at butcher shops ...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil

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Nahidur Rahman, Shaharior Hashem, Shireen Akther, Jakia Sultana Jothi

Journal: Food Science & NutritionYear: 2023Citations: 55

Abstract Marine fish are high in essential omega‐3 fatty acids, which are important for human health. This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet rendering, WR; acid silage, AS; microwave‐assisted extraction, MAE) on the oil yield, physicochemical propert...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review

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Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique et al.

Journal: FishesYear: 2022Citations: 11

Understanding the linkage between the nutrient composition of foods and individuals’ recommended nutrient intake is important to address malnutrition. Despite it being a traditional and popular food item in Bangladesh, the nutrient composition of dry fish has not been reviewed yet. This study used a...

Health SciencesNursingNutrition and DieteticsOpen Access
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Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

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Fahima Siddikey, Mahmood Uz Jahan, Hormoni, Md Toufik Hasan et al.

Journal: Food Science & NutritionYear: 2025Citations: 9

Enzymes are protein-based biocatalysts that speed up biochemical reactions without affecting equilibrium, with microbial sources being the most efficient and cost-effective for large-scale production. Their dual roles as processing aids and inhibitors of spoilage make understanding their structure, ...

Life SciencesBiochemistry, Genetics and Molecular BiologyBiotechnologyOpen Access
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Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi»

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Abdul Matin, Nahidur Rahman, Tanjida Islam, Fisal Bin Haji Ahmed

Journal: Ukrainian Journal of Food ScienceYear: 2020Citations: 7

Plant-based or non-dairy milk alternates are the growing trend in newer food product development. Therefore, the present study was conducted to explore the quality and potential of Dahi prepared by cow milk and different levels of coconut milk.

Physical SciencesChemistryInorganic ChemistryOpen Access
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Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness

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Nahidur Rahman, Taslima Ahmed, Md. Kauser-Ul Alam, Gulzar Ahmad Nayik et al.

Year: 2024Citations: 5
Life SciencesAgricultural and Biological SciencesPlant Science
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Recurrent Neural Network Based Hybrid Deep Learning Architecture for Enhanced Network Intrusion Detection

Verified

Md. Nahidur Rahman, S.M. Rashidul Hasan Nijhum

Year: 2024Citations: 5

Growing cybercrime in an era of widespread internet access presents major challenges to network security, especially in the realm of intrusion detection. While deep learning and machine learning have revolutionized network intrusion detection by helping identify between attacks and regular network t...

Physical SciencesComputer ScienceComputer Networks and Communications
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Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties

Verified

Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun et al.

Journal: Turkish Journal of Agriculture - Food Science and TechnologyYear: 2023Citations: 3

This study was conducted to evaluate the quality features, antioxidant capabilities, microbiological and sensory aspects of yogurt fortified with 2%, 5%, and 7% red dragon (RD) peel powder. The yogurt was formulated using the classical technology adapted to laboratory conditions. The results of the ...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors

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Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther

Journal: Turkish Journal of Agriculture - Food Science and TechnologyYear: 2021Citations: 3

Tea has become an integral part of our culture and everyday life due to taste, together with a refreshing and mildly stimulant effect. The study was carried out to investigate the behaviour pattern and prevalence observed due to regular consumption of tea as a source of caffeine among the university...

Health SciencesMedicinePathology and Forensic MedicineOpen Access
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Appraise the physio-chemical quality of Black Tea available in the local market of Chattogram

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Abdul Matin, Fariha Mahmud, Shireen Akther, Nahidur Rahman et al.

Year: 2020Citations: 3

As a food with a set of standards, it is of paramount importance to develop and maintain the black tea at least to meet the minimum requirements. Hence to obtain a better understanding of quality aspects, the study was carried out to assess the physio-chemical attributes of three branded black tea s...

Health SciencesMedicinePathology and Forensic MedicineOpen Access
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Antioxidant and Antimicrobial Effects of <i>Centella asiatica</i> (Thankuni) Aqueous and Methanol Extracts for Quality and Improved Shelf Life of Poultry Products

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Md. Kauser-Ul-Alam, Shireen Akther, Meher Nahid, Md. Fahad Bin Quader et al.

Journal: Journal of Food Processing and PreservationYear: 2025Citations: 2

The study was carried out to assess the phytochemicals, antioxidant, and antimicrobial properties of Centella asiatica extract and its efficacy in enhancing the shelf life of poultry products including chicken nuggets. Initially, the total phenolic content (TPC), flavonoid content (TFC), anthocyanin...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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Knowledge regarding human monkeypox among a sample of undergraduate and post-graduate students from selected tertiary institutions in Bangladesh: An online-based cross-sectional study

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Md. Hasan Al Banna, Abdul‐Aziz Seidu, Trisha Mallick, Nahidur Rahman et al.

Journal: PLoS ONEYear: 2024Citations: 2

BACKGROUND: The recent human monkeypox (mpox) outbreak in 2022 has become a serious concern due to its rapid expansion to various non-endemic countries. There is limited information about the knowledge regarding mpox among the Bangladeshi population. Therefore, this study's objectives were to: (i) d...

Life SciencesImmunology and MicrobiologyVirologyOpen Access
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Climate Resilient Livestock Production System in Tropical and Subtropical Countries

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Delower Hossain, Nahidur Rahman, Md Robiul Karim, Sabiha Zarin Tasnim Bristi et al.

Year: 2023Citations: 2
Life SciencesAgricultural and Biological SciencesAnimal Science and Zoology
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SYNTHESIS AND CHARACTERIZATION OF AN AMIDOXIME COMPOUND WITH BENZIMIDAZOLE MOIETY AND PH SENSING BEHAVIOR UNDER BASIC CONDITION IN METHANOL AND DMSO

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Mohammad Nahidur Rahman, Rina Rani Bhowmick, Mohammad Nurnabi, Ashraful Islam Molla

Journal: Journal of the Chilean Chemical SocietyYear: 2018Citations: 1

An amidoxime containing 2-phenyl-1H-benzimidazole derivative, 4-(1H-Benzoimidazol-2-yl)-N-hydroxy-benzamidine, was synthesized by conversion of nitrile group of previously synthesized 2-(4-cyanophenyl)-1H-benzimidazole by treatment with hydroxylamine under alkaline solution. Characterization of both...

Physical SciencesChemistryOrganic ChemistryOpen Access
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Quality analysis and nutritional evaluation of functional bread fortified with tomato (Solanum lycopersicum) powder

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Tanzina Hossain, Mohammad Mozibul Haque, Nahidur Rahman, Muntaha Chowdhury

Journal: Applied Food ResearchYear: 2026

This study was carried out to improve the nutritional composition of bread, specifically antioxidant capacity, phenolic compound concentration, and mineral content, while preserving or enhancing its texture, color, and sensory qualities. The effect of tomato powder addition on the physicochemical ch...

Health SciencesNursingNutrition and DieteticsOpen Access
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"Improved mechanical performance of hybrid sandwich composites: Innovative layering of bamboo mats and chopped glass fiber with aramid honeycomb and PVC foam cores"

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Nahidur Rahman, K.M. Abdullah Mahmud Ziad, MD. Rafiqul Islam, Shafat Hasan

Journal: Next MaterialsYear: 2026

This study investigates the fabrication and evaluation of hybrid sandwich panels featuring Aramid honeycomb and PVC foam cores, reinforced with chopped glass fibers and eco-friendly bamboo mats, to enhance mechanical properties for high-performance aerospace and automotive applications. The panels w...

Physical SciencesMaterials SciencePolymers and PlasticsOpen Access
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Radiographic Analysis of Proximal Femur in An Adult Bangladeshi Population

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Ferdousi Akter, Fatema Tuj Johora, Rawshon Ara, Nusrath Mourin et al.

Journal: Mugda Medical College JournalYear: 2025

Morphometry of the proximal end of the femur is important to orthopaedic surgeons for the selection of appropriate size of internal fixators and implants. Similarly, prosthetists need it for designing population specific hip joint prosthesis. Besides, morphometry of the proximal end of the femur sho...

Health SciencesMedicineSurgeryOpen Access
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Morphometry of Acetabulum in Adult Bangladeshi Populationon radiographs

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Ferdousi Akter, Sadika Binte Zaman, Nahidur Rahman

Journal: Sir Salimullah Medical College JournalYear: 2025

Background: Morphometry of acetabulum has important clinical implications as it is crucial to the orthopaedic surgeons for surgical planning before acetabulumsurgery andacetabular cupplacement during total hip arthroplasty andhelp the cliniciansto assess hip dysplasia and hip osteoarthritis. It is a...

Health SciencesMedicinePulmonary and Respiratory MedicineOpen Access
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Antioxidant Potential and Quality Evaluation of Tea Prepared from Papaya (Carica papaya) Leaves

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Md. Kauser-Ul-Alam, Shireen Akther, Meher Nahid, Fahad Bin Quader et al.

Journal: Journal of Nutrition and Food SecurityYear: 2025

Background: Papaya (Carica papaya) is a highly valued medicinal plant with significant bioactive properties. This research aims to evaluate the processing of papaya leaf tea, assess the impact of different processing methods on the quality of black tea, green tea, and instant tea. Methods: In this s...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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Antibody responses after COVID-19 vaccination: a cross sectional study among the Bangladeshi population

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Moumita Das, AKFH Bhuiyan, Md. Hasanul Karim, Md. Amzad Hossain et al.

Journal: Reviews in Medical MicrobiologyYear: 2023

The effectiveness of immunizations against coronavirus disease 2019 (COVID-19) varies greatly from one vaccine to the next. The same dose of the same vaccines will stimulate an individual's immune system to varying degrees in different persons because of a number of genetic and physiological variabl...

Health SciencesMedicineInfectious Diseases
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