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Results for “"Saichiro Yokoyama"”

16+ results

Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,<i>Pagrus major</i>

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Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: Aquaculture NutritionYear: 2015Citations: 147

A 56-day feeding trial was conducted to evaluate the effects of supplemented diets with β-glucan (BG) at four levels [0 (D1), 250 (D2), 500 (D3) and 1000 (D4) mg BG kg−1] on red sea bream, Pagrus major. The obtained results revealed a significant increase (P < 0.05) in final body weight, weight gain...

Life SciencesImmunology and MicrobiologyImmunology
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Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (<i>Marsupenaeus japonicus</i>)

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Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama et al.

Journal: Aquaculture ResearchYear: 2019Citations: 82

A 56-day feeding trial was done to investigate the interactive effects of astaxanthin (Ax) and vitamin E (α-Toc) on the performance of kuruma shrimp (Marsupenaeus japonicus). A 2 × 3 factorial experiment was conducted with six experimental diets containing two levels of Ax (0 and 0.6 g/kg diet [Ax0 ...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

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Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama et al.

Journal: AquacultureYear: 2018Citations: 81

This study evaluated the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, stress resistance, immune responses, fatty acid contents, and pigmentation of juvenile kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax (0, 200, 400, 800, 1200, and 1600 mg kg...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Dietary nucleotide administration influences growth, immune responses and oxidative stress resistance of juvenile red sea bream (Pagrus major)

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Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: AquacultureYear: 2016Citations: 81

A 56- day feeding trial was carried out to determine effects of purified nucleotide mixture for red sea bream (Pagrus major). Five dietary level of purified nucleotide mixture containing equal portion of inosine 5′ monophosphate (IMP), adenosine 5′ monophosphate (AMP), guanosine 5′ monophosphate (GM...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Substitution of dietary fishmeal by soybean meal with inosine administration influences growth, digestibility, immunity, stress resistance and gut morphology of juvenile amberjack Seriola dumerili

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Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: AquacultureYear: 2018Citations: 77

We determined the dietary inosine effects in gradually replaced fishmeal (FM) with soybean meal (SBM) protein-based diets on growth, digestibility, immunity, stress resistance and gut morphology of juvenile amberjack. Seven experimental diets were formulated to be nearly isonitrogenous (48% crude pr...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Comparison of the effects of inosine and inosine monophosphate on growth, immune response, stress resistance and gut morphology of juvenile red sea bream, Pagrus major

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Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: AquacultureYear: 2016Citations: 76

Inosine and inosine monophosphate (IMP) are the most extensively studied specific nucleotide for feeding stimulation research rather than using as functional nutrients for potential growth and health benefit of aquatic species. Therefore, a 10-week feeding trial was conducted to determine comparativ...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Efficacy of nucleotide related products on growth, blood chemistry, oxidative stress and growth factor gene expression of juvenile red sea bream, Pagrus major

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Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: AquacultureYear: 2016Citations: 75

A feeding trial was conducted to determine the efficacy of nucleotide related products on growth, blood chemistry, oxidative stress and growth factor gene expression of juvenile red sea bream. Five experimental diets were formulated to contain 49% protein, 11% lipid and the diet without nucleotide r...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Dietary effects of adenosine monophosphate to enhance growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major

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Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: Fish & Shellfish ImmunologyYear: 2016Citations: 55

Our study explored the dietary effects of adenosine monophosphate (AMP) to enhance growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream. A semi-purified basal diet supplemented with 0% (Control), 0.1% (AMP-0.1), 0.2% (AMP-0.2), 0.4% (AMP-0.4) and 0.8% (AMP-0...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Effects of dietary administration of inosine on growth, immune response, oxidative stress and gut morphology of juvenile amberjack, Seriola dumerili

Verified

Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: AquacultureYear: 2016Citations: 49

A 50-day feeding trial was conducted to determine the effects of dietary inosine on growth performance, immune responses, oxidative stress and gut morphology of juvenile amberjack, Seriola dumerili. Five isonitrogenous (52% crude protein) and isolipidic (14% crude lipid) semi-purified test diets wer...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Fishmeal replacement by soya protein concentrate with inosine monophosphate supplementation influences growth, digestibility, immunity, blood health, and stress resistance of red sea bream, Pagrus major

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Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: Fish Physiology and BiochemistryYear: 2018Citations: 34

We assessed the effects of fishmeal (FM) replacement by soy protein concentrate (SPC) with inosine monophosphate (IMP) supplementation on growth, digestibility, immunity, blood health, and stress resistance of red sea bream, Pagrus major. FM protein of a FM-based control diet (FM100) was replaced wi...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp ( <i>Marsupenaeus japonicus</i> )

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Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama et al.

Journal: Aquaculture NutritionYear: 2019Citations: 31

A 56-day feeding trial was carried out to evaluate the interactive effects of chemically synthesized astaxanthin (Ax) and cholesterol (CHO) on the performances of kuruma shrimp juveniles. Six experimental diets containing 2 levels of Ax (0 and 0.6 g/kg diet) and 3 levels of CHO (0, 6 and 20 g/kg die...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Influence of dietary inosine and vitamin C supplementation on growth, blood chemistry, oxidative stress, innate and adaptive immune responses of red sea bream, Pagrus major juvenile

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Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: Fish & Shellfish ImmunologyYear: 2018Citations: 29

Both inosine (INO) and vitamin C (l‐ascorbic acid, AsA) play important roles in growth performance, feed utilization and health status of fish. Therefore, a 56 days feeding trial was conducted to determine the interactive effects of dietary INO and AsA on growth performance, oxidative status, innate...

Life SciencesImmunology and MicrobiologyImmunology
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Effects of dietary administration of guanosine monophosphate on the growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major

Verified

Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: Fish & Shellfish ImmunologyYear: 2016Citations: 29

The present study explored the dietary administration effects of guanosine monophosphate (GMP) on growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major. A semi-purified basal diet supplemented with 0% (Control), 0.1% (GMP-0.1), 0.2% (GMP-0.2), 0...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Brown seaweed ( <i>Sargassum fulvellum</i> ) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder ( <i>Paralichthys olivaceus</i> ) juveniles

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Janice A. Ragaza, Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa et al.

Journal: Aquaculture NutritionYear: 2021Citations: 20

Soy protein concentrate (SPC) rarely replaces fishmeal (FM) completely in marine finfish diets without eliciting adverse effects on fish performances. The inclusion of brown seaweed (Sargassum fulvellum) could alleviate the negative effects linked to high SPC dietary inclusion. In the current study,...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Inosine supplementation effectively provokes the growth, immune response, oxidative stress resistance and intestinal morphology of juvenile red sea bream,<i>Pagrus major</i>

Verified

Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama et al.

Journal: Aquaculture NutritionYear: 2016Citations: 19

A feeding trial was conducted to determine effects of dietary inosine on growth, immune responses, oxidative stress resistance and intestinal morphology of juvenile red sea bream. A semi-purified basal diet supplemented with 0 (D1, control), 2 g kg−1 (D2), 4 g kg−1 (D3), 6 g kg−1 (D4) and 8 g kg−1 (...

Life SciencesAgricultural and Biological SciencesAquatic Science
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