Sanjida Amin, Md Touhiduzzaman Tarun
Purpose The purpose of this paper is to explore the effect of consumption values (such as functional value, emotional value and social value) on purchase intention of customers’ regarding green products and to examine the influence of green trust as a mediator. Design/methodology/approach Cross-sect...
Md. Mezanur Rahman, Mohammad Golam Mostofa, Md. Abiar Rahman, M.A.A.A.A. Islam et al.
Abstract The current study sought the effective mitigation measure of seawater-induced damage to mung bean plants by exploring the potential roles of acetic acid (AA). Principal component analysis (PCA) revealed that foliar application of AA under control conditions improved mung bean growth, which ...
Nafia Sultana, Sanjida Amin, Azharul Islam
Purpose The purpose of this study is twofold. First, it aims to examine the influence of customers' green considerations in the form of perceived green knowledge and environmental concern on their intention to stay at green hotels; and secondly, to explain the mediating role of green trust among the...
Mohammad Akbar Ali, Aminul Huq Mirza, Ahmad Monsur, Sanjida Hossain et al.
Md. Mezanur Rahman, Mohammad Golam Mostofa, Sanjida Sultana Keya, Abiar Rahman et al.
Exposure to drought stress negatively affects plant productivity and consequently threatens global food security. As global climates change, identifying solutions to increase the resilience of plants to drought is increasingly important. Several chemical treatments have recently emerged as promising...
Mohammad Osman Gani, Anisur R. Faroque, Abureza M. Muzareba, Sanjida Amin et al.
The demand for online food delivery has increased considerably throughout the world during the COVID-19 pandemic. Consumers' habits in searching for information on and making decisions about ready-to-eat food have changed remarkably during this time. The purpose of this research is to explore consum...
Ashim Kumar Das, Touhidur Rahman Anik, Md. Mezanur Rahman, Sanjida Sultana Keya et al.
Soil salinity, a major environmental concern, significantly reduces plant growth and production all around the world. Finding solutions to reduce the salinity impacts on plants is critical for global food security. In recent years, the priming of plants with organic chemicals has shown to be a viabl...
Md. Mezanur Rahman, Mohammad Golam Mostofa, Ashim Kumar Das, Touhidur Rahman Anik et al.
Drought is a major environmental threat to agricultural productivity and food security across the world. Therefore, addressing the detrimental effects of drought on vital crops like soybean has a significant impact on sustainable food production. Priming plants with organic compounds is now being co...
Md. Mezanur Rahman, Mohammad Golam Mostofa, Md. Abiar Rahman, Md. Giashuddin Miah et al.
Sapota (Achras sapota), a fruit tree with nutritional and medicinal properties, is known to thrive in salt-affected areas. However, the underlying mechanisms that allow sapota to adapt to saline environment are yet to be explored. Here, we examined various morphological, physiological, and biochemic...
Md Abdus Subhan, Sanjida Sultana Jhuma, Pallab Chandra Saha, M. M. Alam et al.
The electrochemical oxidation of 4-AP based on Ag<sub>2</sub>O<sub>3</sub>·SnO<sub>2</sub>·Cr<sub>2</sub>O<sub>3</sub> NPs/binder/GCE sensor.
Zakaria Alam, Sanjida Akter, Mohammad Anwar Hossain Khan, Md. Nurul Amin et al.
Sanjida Amin, Md Touhiduzzaman Tarun
Purpose The aim of the current study is to examine the effect of health consciousness, perceived consumer effectiveness and ethical self-identity on customers green purchase intention and actual behavior through an antecedent–focus–outcome relationship in the context of Bangladesh. Design/methodolog...
Noimul Hasan Siddiquee, Salina Malek, Afsan Ara Tanni, Israt Jahan Mitu et al.
Global urbanization and the growing geographic range of Aedes mosquitoes are the leading causes of the increase in Chikungunya infections, and the lack of a particular antiviral therapy for the disease is a cause of great concern. This article represents the research done so far to find small compou...
Nabil A. Younes, Md. Mezanur Rahman, Ahmed A. Wardany, Mona F. A. Dawood et al.
The increasing culinary use of onion (Alium cepa) raises pressure on the current production rate, demanding sustainable approaches for increasing its productivity worldwide. Here, we aimed to investigate the beneficial effects of licorice (Glycyrrhiza glabra) root extract (LRE) in improving growth, ...
Md. Mezanur Rahman, Mohammad Golam Mostofa, Sanjida Sultana Keya, Abiar Rahman et al.
Exposure to drought stress negatively affects plant productivity and consequently threatens global food security. As global climates change, identifying solutions to increase the resilience of plants to drought is increasingly important. Several chemical treatments have recently emerged as promising...