Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarkar et al.
Food processing and preservation methods play a vital role in extending shelf life and ensuring the quality of food for human consumption. Traditional thermal methods, which involve high temperatures and pressures, have been widely employed to enhance storage life and safety. However, these methods ...
Saydul Md Safwa, Md Rahmatuzzaman Rana, Tanvir Ahmed, Shahriar Rahman et al.
Tanvir Ahmed, Md Suzauddula, Saydul Md Safwa, Sudipta Talukder et al.
Fakhruddin Ali Ahmad, Md Fahim Ahmad, Md Faruque Ahmad, Saghir Ahmad et al.