BORRBangladesh Open Research Repository
SearchSubmitAboutContact
BORRResearch for a Better Bangladesh.
AboutSubmit PaperContactTermsPolicyGitHub

© 2026 Bangladesh Open Research Repository.

Filters

Sort By

Sort by relevanceSort by dateSort by citations
Year Range
to

Results for “"Shubash Chandra Das"”

21+ results

Poultry production profile and expected future projection in Bangladesh

Verified

Shubash Chandra Das, S. D. Chowdhury, Mashrufah Khatun, Masahide Nishibori et al.

Journal: World s Poultry Science JournalYear: 2008Citations: 113

AbstractThe aim of this paper is to review the current status of poultry production and its future prospects in Bangladesh, covering both rural and commercial poultry production. As an important sub-sector of livestock production, the poultry industry in Bangladesh plays a crucial role in economic g...

Life SciencesAgricultural and Biological SciencesAnimal Science and Zoology
Read Source

REVIEW ARTICLE: Mechanism of Prolonged Sperm Storage and Sperm Survivability in Hen Oviduct: A Review

Verified

Shubash Chandra Das, Naoki Isobe, Y. Yoshimura

Journal: American Journal of Reproductive ImmunologyYear: 2008Citations: 70

A unique property of the avian oviduct is to store sperm for a prolonged period. The sperm storage tubules (SST) are located in the utero-vaginal junction of the oviduct, where sperm can be stored and survived for a few weeks after insemination or natural mating. The immune system in the oviduct is ...

Health SciencesMedicineReproductive Medicine
Read Source

Expression of Toll-like receptors and avian β-defensins and their changes in response to bacterial components in chicken sperm

Verified

Shubash Chandra Das, Naoki Isobe, Y. Yoshimura

Journal: Poultry ScienceYear: 2011Citations: 32

The aim of the present study was to examine whether chicken sperm express mRNA of Toll-like receptors (TLR) and avian β-defensins (avBD), and whether the expression of avBD in the sperm are regulated by the interaction of TLR-2 and TLR-4 with their corresponding ligands. Total RNA was extracted from...

Life SciencesImmunology and MicrobiologyImmunologyOpen Access
Read Source

Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color

Verified

S. D. Chowdhury, Begum Mansura Hassin, Shubash Chandra Das, Md Harun Rashid et al.

Journal: The Journal of Poultry ScienceYear: 2008Citations: 31

The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) that received 0, 40g marigold flower and 40g orange skin per kg of mixed feed in three dietary treatmen...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices

Verified

Bipul Chandra Ray, S. D. Chowdhury, Shubash Chandra Das, Bapon Dey et al.

Journal: The Journal of Applied Poultry ResearchYear: 2022Citations: 22

This experiment investigated the effects of dietary supplementation of single-strain probiotic (SSP) containing Bacillus subtilis 2 × 109 cfu/g and multi-strain probiotic (MSP) containing Lactobacillus acidophilus 3 × 107–108 cfu/g, Bacillus subtilis 3 × 107-108 cfu/g, and Saccharomyces cerevisiae 1...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Analysis of Changes in the Expression of Transforming Growth Factor-.BETA.s in the Utero-vaginal Junction of Hen Oviduct in Response to Sperm Concerning Their Significance in Sperm Survivability

Verified

Shubash Chandra Das, Naoki Isobe, Y. Yoshimura

Journal: The Journal of Poultry ScienceYear: 2010Citations: 12

The aim of present study was to determine whether the expression of transforming growth factor-βs (TGFβs) in the utero-vaginal junction (UVJ) of hen oviduct was changed by the stimulation with sperm. Localization of immunoreactive TGFβ3 (irTGFβ3) in the UVJ that contained sperm storage tubules (SST)...

Health SciencesMedicineReproductive MedicineOpen Access
Read Source

Replacement Value of Two Bangladeshi Varieties of Yellow Corn for Wheat in the Diet of Laying Chicken

Verified

P. K. Saha, S. D. Chowdhury, Shubash Chandra Das, Sayanti Saha

Journal: Asian-Australasian Journal of Animal SciencesYear: 1999Citations: 11
Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
Read Source

The Nutritional Value of Khesari (Lathyrus sativus) for Growing and Laying Pullets

Verified

S. D. Chowdhury, Zeenat Sultana, Musabbir Ahammed, Bishan Chowdhury et al.

Journal: The Journal of Poultry ScienceYear: 2005Citations: 9

The nutritional value of khesari (Lathyrus sativus), a grain legume, was determined for growing and laying pullets. Chemical analyses indicated khesari to be high in crude protein (283g/kg) and low in fat (12.0g/kg) with estimated true metabolizable energy concentration of 12.0MJ/kg. Four hundred Sh...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
Read Source

Growth Performance of Pekin Ducks under Full Confinement System Fed Diets with Various Nutrient Concentrations

Verified

Md Ataul Goni Rabbani, Shubash Chandra Das, Md. Ashraf Ali, Md. Rakibul Hassan et al.

Journal: Asian Journal of Biological SciencesYear: 2019Citations: 8

Background and Objective: There is enormous scope of meat type duck farming but limited feeding and management guidelines hampering to harvest the potentiality. Therefore, the current study was carried out to evaluate the growth performance of meat type Pekin ducks reared in complete confinement sys...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
Read Source

Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing

Verified

Afifa Afrin, Tanvir Ahmed, Ankon Lahiry, Shahina Rahman et al.

Journal: Saudi Journal of Biological SciencesYear: 2024Citations: 7

The study aimed to evaluate the profitability, meat quality, and carcass parameters of fast-, medium-, and slow-growing meat-type chicken genotypes of Bangladesh. Nine hundred DOCs were randomly allocated to 6 treatments: T1 = commercial broilers, T2 = CPF-3 (central poultry farm-3), T3 = cockerel, ...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Growth performance of white, black and bronze color heritage turkeys under semi-intensive system

Verified

Shubash Chandra Das, M. O. Yahya, Md. Shamim Hasan, Md. Altaf Hossain et al.

Journal: Journal of the Bangladesh Agricultural UniversityYear: 2018Citations: 5

The present study was conducted to compare the growth performance of White, Black and Bronze color type of turkeys, which have been currently introduced in Bangladesh. The birds were reared under semi-intensive system at BAU Poultry Farm with supplementation of commercial broiler grower and layer fe...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Challenges in the profitability of small-scale broiler farming by avoiding injudicious use of drugs and additives

Verified

Shubash Chandra Das, Mosammad Zubiatin Tasmin, Afifa Afrin, Tanvir Ahmed et al.

Journal: HeliyonYear: 2024Citations: 4

The aim of the current study was to determine the present scenario of injudicious use of drugs and additives in small-scale broiler operations and whether broilers can be produced successfully and profitably without the injudicious use of drugs and additives. First, a survey was undertaken in relati...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Ameliorative Influences of Prebiotic on Productive Performance, Intestinal Microbiota Load, and Immune Response of Broiler Chickens

Verified

Tanvir Ahmed, S. D. Chowdhury, Bibek Chandra Roy, Shubash Chandra Das et al.

Journal: Advances in Animal and Veterinary SciencesYear: 2023Citations: 3

and Lillehoj, 2019) with deaths in extreme

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
Read Source

Effects of fasting on heat-stressed broiler chickens: part I- growth performance, meat quality, gut histomorphological and microbial responses

Verified

Tanvir Ahmed, MA Hashem, Afifa Afrin, Ankon Lahiry et al.

Journal: bioRxiv (Cold Spring Harbor Laboratory)Year: 2024Citations: 2

Abstract The current study aimed to optimize the fasting duration in order to mitigate the detrimental effects of heat stress on broilers raised in hot and humid climatic environments. A total of 500 broiler DOCs were assigned to five distinct treatment groups: Tₒ= Non-fasted controlled temperature ...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens

Verified

Sumiya Akter, Shubash Chandra Das, Mohammad Kabir Chowdhury, G.B. Tactacan et al.

Journal: European Journal of Agriculture and Food SciencesYear: 2022Citations: 2

The aim of the present study was to evaluate the effect of a multi-component dietary protease complex on the growth performance and carcass yields of commercial broiler chickens. A total of 630 Indian River broiler DOCs were considered and assigned to five dietary treatments namely: 1) Positive cont...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Comparative Study on the Growth Performance of Three Varieties of Guinea Fowl (Pearl, White, Lavender) Under Intensive Rearing System in Hot Humid Climatic Condition

Verified

Shubash Chandra Das, Bapon Dey, Farzana Sultana, Afifa Afrin et al.

Journal: Journal of the Bangladesh Agricultural UniversityYear: 2021Citations: 2

Abstract\nThe present study was conducted to compare the growth performances among three varieties (Pearl, White, and Lavender) of guinea fowl in intensive rearing system. A total of 135 day-old keets (45 from each variety) were considered for the study. After hatching, keets were separated on the b...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Ameliorative effects of different additives on growth, meat quality, and histological indices in heat-stressed broilers exposed to prolonged fasting

Verified

Shahina Rahman, Tanvir Ahmed, Ankon Lahiry, Afifa Afrin et al.

Journal: Livestock ScienceYear: 2025Citations: 1
Life SciencesAgricultural and Biological SciencesAnimal Science and Zoology
Read Source

<b>Mitigating heat stress in commercial broilers through feeding management approaches: Insights into growth, serum biochemical indices, meat quality, and gut histomorphology</b>

Verified

Ankon Lahiry, Tanvir Ahmed, Afifa Afrin, Md Shahidur Rahman et al.

Journal: Open Veterinary JournalYear: 2025Citations: 1

Background: Heat stress (HS) significantly affects tropical broiler farming by impairing growth, physiology, meat quality, survival, and profitability. Since feed constitutes a major production cost, adopting feeding management approaches may reduce costs while enhancing bird resilience under HS wit...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh

Verified

Md. Zahidur Rahaman, Bapon Dey, Shubash Chandra Das, Bipul Chandra Ray et al.

Journal: European Journal of Agriculture and Food SciencesYear: 2022Citations: 1

Among all the sub-sectors of the livestock sector in Bangladesh, poultry stands as one of the most important ones. To evaluate the production performances and egg quality of four commercial layer strains in Bangladesh, a total of 128 laying pullets including NOVOgen brown, ISA brown, Hy-line brown, ...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
Read Source

Phytogenic modulation of broiler physiology: Effects of tulsi, moringa, mint, and thankuni on growth, meat quality, blood chemistry, and gut microbiota

Verified

A. Khatun, Siam ul Bari, Md. Fazle Rabbi, Saadiq Mahmud Shihab et al.

Journal: Poultry ScienceYear: 2026

The global poultry industry faces increasing challenges due to the widespread use of antibiotic growth promoters (AGPs), which, while effective in enhancing broiler performance, have been linked to antimicrobial resistance, residual antibiotics in meat, and adverse impacts on human health. This rese...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
Read Source
PreviousPage 1 of 2+Next