Kelly Thornber, David W. Verner–Jeffreys, Steve Hinchliffe, Muhammad Meezanur Rahman et al.
Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse of antibiotics in animals has been identified as a major risk factor. With high levels of international trade and direct connectivity to the aquatic environment, shrimp aquaculture may play a role in global A...
Neaz A. Hasan, Mohammad Mahfujul Haque, Steve Hinchliffe, James Guilder
White Spot Disease (WSD) caused by White Spot Syndrome Virus (WSSV), is responsible for widespread mortality and economic losses across almost the entire Asian shrimp farming industry. The distribution of disease prevalence is however uneven, and is likely dependent on a range of management, environ...
Sheila Varadan, Clare Isobel Rosina Chandler, Kym Weed, Syed Masud Ahmed et al.
Steve Hinchliffe, Matthew Kearnes, Mónica Degen, Sarah Whatmore
In ecological, environmental, and urban-regeneration terms, the participatory turn and the turn to action have been written about at length in both academic and official literatures. From neighbourhood renewal to lay ecologies, people are being ‘given’ all kinds of agency in the making of economy an...
Steve Hinchliffe, Andrea Butcher, Muhammad Meezanur Rahman, James Guilder et al.
Improved biosecurity and livestock disease control measures in low resource settings are often regarded as beneficial for agricultural productivity, rural incomes, global health, and sustainability. In this paper we present data from a study of shrimp and prawn aquaculture in Bangladesh to argue tha...
Steve Hinchliffe, Martin Grünfeld, Arthur Rose, Luna Dolezal et al.
Drawing on meetings and workshops involving an international and inter-disciplinary team, this commentary focuses on the relationship between metabolism and critical public health. We relate global indicators of metabolic ill-health to changes in the ways in which metabolisms are being conceptualize...