Mst. Sonia Parvin, Sudipta Talukder, Md. Yamin Ali, Emdadul Haque Chowdhury et al.
Escherichia coli is known as one of the most important foodborne pathogens in humans, and contaminated chicken meat is an important source of foodborne infection with this bacterium. The occurrence of extended-spectrum β-lactamase (ESBL)-producing E. coli (ESBL-Ec), in particular, in chicken meat is...
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarkar et al.
Food processing and preservation methods play a vital role in extending shelf life and ensuring the quality of food for human consumption. Traditional thermal methods, which involve high temperatures and pressures, have been widely employed to enhance storage life and safety. However, these methods ...
Amit Kumar Mandal, Sudipta Talukder, Md. Mehedi Hasan, Syeda Tanjina Tasmim et al.
BACKGROUND: Antimicrobial resistance (AMR) has become an emerging threat worldwide, and developing countries such as Bangladesh are considered to be at greater risk of disseminating the resistant bacteria between human-animal interfaces. OBJECTIVES: The present study was carried out to determine the...
Mst. Sonia Parvin, Md. Yamin Ali, Sudipta Talukder, A Nahar et al.
Infections by methicillin-resistant Staphylococcus aureus (MRSA) are continuously expanding within the community. Chicken meat is usually contaminated by MRSA, and this contaminated chicken meat is an important source of foodborne infections in humans. In this study, a cross-sectional supershop surv...
Syeda Tanjina Tasmim, Md. Mehedi Hasan, Sudipta Talukder, Amit Kumar Mandal et al.
Objectives: This study was conducted to assess poultry farmers' knowledge and practices regarding antibiotics, antimicrobial usage (AMU), and antimicrobial resistance (AMR), and to identify the sociodemographic factors of inappropriate use of antibiotics in commercial poultry farms in Bangladesh. Me...
Md Asief Hossain Zihadi, Marzia Rahman, Sudipta Talukder, Md. Mehedi Hasan et al.
OBJECTIVE: (STEC). MATERIALS AND METHODS: Fresh leaves were processed and extracted by 99% ethanol and reconstituted with 50% ethanol before testing. Disk diffusion and broth microdilution methods were used to determine zone diameter of inhibition (ZDI) and minimum inhibitory concentration (MIC), re...
Mohammad Afzal Hossain, Sudipta Talukder, Aftab Uz Zaman, Animesh Sarkar et al.
The present study aimed to analyze and establish an effective combination of ultrasound and immersion pretreatment processes for drying Taikor (Garcinia pendunculata Roxb.) fruits. Taikor slices were first immersed in 10 % sucrose, fructose, and glucose solution. Then, the immersed slices were treat...
Md. Mehedi Hasan, Sudipta Talukder, Amit Kumar Mandal, Syeda Tanjina Tasmim et al.
Campylobacter spp. is one of the most frequent causes of foodborne gastroenteritis. This study aimed to estimate the prevalence and to identify the risk factors of farm-level Campylobacter infection in meat-type chicken flocks. A cross-sectional study was conducted in two selected districts of Bangl...
Torun Kumar Paul, Md. Mehedi Hasan, Md Anowarul Haque, Sudipta Talukder et al.
Background and Aim: Global trend to remove the antibiotic growth promoter (AGP) from animals contributes to the exploration of successful measures to sustain production and reduces the intestinal diseases in the post-AGP era. Plant extracts, therefore, have been used to improve performance and intes...
Mst. Sonia Parvin, Sudipta Talukder, Md. Yamin Ali, Emdadul Haque Chowdhury et al.
Escherichia coli is known as one of the most important foodborne pathogens in humans, and contaminated chicken meat is an important source of foodborne infection with this bacterium. The occurrence of extended-spectrum β-lactamase (ESBL)-producing E. coli (ESBL-Ec), in particular, in chicke...
Sudipta Talukder, Tamanna Islam, Subir Sarker, Md. Mazharul Islam
Ten layer farms (eight from Manikganj and two from Gazipur) were selected to evaluate the effect of the different environmental condition on layer performance. Temperature (°C) and relative humidity (%) were recorded and concentrations of carbon dioxide (CO2, ppm) and ammonia (NH3, ppm) were determi...
A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, Mahabub Alam et al.
This study explores the use of dietary fiber-rich waste products as alternatives to traditional wheat flour in biscuit production, with the aim of improving nutritional profiles and valorizing byproducts. Due to their innate health benefits, banana peel powder, broccoli stem powder, and cauliflower ...
Mst. Sonia Parvin, Md. Yamin Ali, Amit Kumar Mandal, Sudipta Talukder et al.
Antimicrobial resistance (AMR) among foodborne bacteria is a well-known public health problem. A sink survey was conducted to determine the AMR pattern of common foodborne bacteria in cloacal swab of broiler chickens and sewage samples from five wholesale chicken markets of Dhaka city in Bangladesh....
Zakaria Al Noman, Md. Mehedi Hasan, Sudipta Talukder, YA Sarker et al.
Garlic (Allium sativum) is a popular spice in Bangladesh. Its beneficial effect as growth promoter in poultry has not been studied. Broilers were grouped into four: T1 (1% garlic), T2 (2% garlic), Pc (ciprofloxacin positive control) and Nc (negative control). Aqueous extract of garlic (1% and 2%) wa...
Sudipta Talukder, Md. Mehedi Hasan, Zakaria Al Noman, Yousuf Ali Sarker et al.
This study evaluated the effect of ginger on the growth performance, carcass quality of broiler chickens. 20 broiler chickens were randomly selected into two treatment groups identified as T1 and T2 with a positive control and a negative control group. Each treatment contained with five birds. Birds...