Ammara Tukassar, Rizwan Shukat, Iahtisham Ul‐Haq, Masood Sadiq Butt et al.
Abstract Cauliflower ( Brassica oleracea var . botrytis ) by‐products (leaves, stems, stalks) (CBP) were successfully utilized in muffins as a model system and their feasibility of incorporation was investigated. CBP powder‐based muffin formulations were made by the progressive replacement of wheat ...
Md. Liakot Ali, Jannatul Naima Meem, Neamul Hoque, Muhammad Abdul Jalil et al.
Najas gracillima, a marine seaweed found in North America and Asia, was investigated for its neuropharmacological and antidiarrheal properties. Acetone extracts of N. gracillima (ANG) were analyzed using both in vivo and in silico methods. Gas chromatography-mass spectrometry (GC-MS) analysis was co...
Saleh Hadi Alharbi, Fahad A. Alateeq, Khalil Alshammari, Abdulaziz Saad Sharea Alshammri et al.
Background: dietary habit is one of the most universally recounted initiators of irritable bowel syndrome (IBS). The objective of the present study was to determine the role of some dietary habits in the etiology of IBS in Northern Saudi Arabia. Methodology: In this community based cross-sectional s...
Robin Sarkar, Mukta Roy, Mahabub Alam, Animesh Sarkar et al.
This research explores the physicochemical properties and antioxidant activities of pectin derived from Citrus macroptera peel (CMP) by conventional heating extraction (CHE), microwave-assisted extraction (MAE) at various power levels (600 W-6 min, 450 W-12 min, 180 W-23 min), and ultrasonic-assiste...
Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour et al.
Celiac disease and wheat allergy are immune-responsive small bowel disorders that respond solely to the ingestion of gluten-fortified wheat or wheat flour. As a result, for those who are allergic to wheat flour or gluten, the primary treatment is a gluten-free or wheat-free diet. The goal of this re...
Pinaki Bose, Manabendra Ray, Pulak Kumar Patra, Shubhadip Dasgupta et al.
This study aims to evaluate the impact of long‐term integrated nutrient management (INM) treatments on soil properties, crop productivity and the soil quality index (SQI) in scented rice–potato–groundnut cropping system. A comprehensive evaluation of soil quality indicators was carried out using fou...
Md. Mer Mosharraf Hossain, Tutul Kumar Saha, Abdullah A. Alarfaj, Sulaiman Ali Alharbi et al.
Bacterial disease outbreaks continue to threaten finfish aquaculture in southwestern Bangladesh, resulting in significant economic losses and heightened food security concerns. To address the absence of robust molecular diagnostics and genetic diversity assessment for bacterial pathogens, a comprehe...
Fatima Feroz, Husnain Riaz, Muhammad Waqas Amjid, Ali Ahmad et al.
The extensive utilization of nitrogen (N) fertilizers within maize cultivation systems has resulted in diminished nitrogen use efficiency (NUE) and contributed to nitrogen pollution on a global scale. To assess the ecological repercussions of excessive fertilization, it is imperative to elucidate bo...
Himansu Sekhar Gouda, Y V SINGH, Yashbir Singh Shivay, D.R. Biswas et al.
Food security worldwide is largely dependent on the rice–wheat cropping sequence (RWCS) Hence, a field study was carried out during 2018–19 and 2019–20 at ICAR-IARI, New Delhi, to determine the effect of various enriched organic sources and crop establishment methods on the root parameters, water pr...
Nure Alam, Md. Shariful Islam, Umme Suriea, Ramisa Binti Mohiuddin et al.
Abstract Background: Thalassemia is one of the most common life-threatening yet preventable congenital hemoglobin disorders especially in South Asian regions like Bangladesh. It has become a rising public health concern for Bangladesh as 6-12% of the population are carriers and many of them are unaw...
Rodrick Lepcha, Sanmay Kumar Patra, Ratneswar Poddar, Arindam Sarkar et al.
ABSTRACT A field experiment designed with three tiers of irrigation viz., I0: rainfed, I1: 100% crop evapotranspiration (1.0 ETc) and I2: 0.75 ETc and four tiers of soil nutrition viz., N0: control (no farmyard manure and fertilizer), N1: 100% recommended dose of fertilizer (RDF) as FYM, N2: 50% RDF...
Md. Mer Mosharraf Hossain, Mostafizur Rahman, Md. Manjurul Hasan, Nazrul Islam Suhag et al.
<jats:title>ABSTRACT</jats:title> <jats:p> Pathogen outbreaks by <jats:styled-content style="fixed-case"> <jats:italic>Macrobrachium rosenbergii</jats:italic> </jats:styled-content> ...
Rajesh Kumar Kar, Tapash Kumar Mishra, Banshidhar Pradhan, Debasis Behera et al.
Abstract The primary causes of low sesame production are a lack of high-yielding varieties, an inability to adjust to environmental challenges, and a poor response to enhanced crop management. The potential for improving sesame has been investigated using a variety of breeding approaches, including ...