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Results for “"Tanim Jabid Hossain"”

16+ results

Methods for screening and evaluation of antimicrobial activity: A review of protocols, advantages, and limitations

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Tanim Jabid Hossain

Journal: European Journal of Microbiology and ImmunologyYear: 2024Citations: 292

Infectious diseases pose a formidable global challenge, compounded by the emergence of antimicrobial resistance. Consequently, researchers are actively exploring novel antimicrobial compounds as potential solutions. This endeavor underscores the pivotal role of methods employed for screening and eva...

Life SciencesImmunology and MicrobiologyMicrobiologyOpen Access
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Hydrolytic Exoenzymes Produced by Bacteria Isolated and Identified From the Gastrointestinal Tract of Bombay Duck

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Tanim Jabid Hossain, Sumaiya Islam Chowdhury, Halima Akter Mozumder, Mohammad Nazmul Ahmed Chowdhury et al.

Journal: Frontiers in MicrobiologyYear: 2020Citations: 57

Bacteria producing hydrolytic exoenzymes are of great importance considering their contribution to the host metabolism as well as for their various applications in industrial bioprocesses. In this work hydrolytic capacity of bacteria isolated from the gastrointestinal tract of Bombay duck (Harpadon ...

Life SciencesBiochemistry, Genetics and Molecular BiologyBiotechnologyOpen Access
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Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis

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Nowshin Tarannum, Tanim Jabid Hossain, Ferdausi Ali, Tuhin Das et al.

Journal: LWTYear: 2023Citations: 55

Exopolysaccharides (EPSs) are versatile organic thickeners derived from microbes, offering beneficial bioactive properties. This study focused on isolating new bacterial strains from bovine milk capable of EPS biosynthesis. Out of 63 isolates, four strains, Lactiplantibacillus sp. ME2b, Lactococcus ...

Life SciencesBiochemistry, Genetics and Molecular BiologyBiotechnologyOpen Access
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Functional genomics of the lactic acid bacterium Limosilactobacillus fermentum LAB-1: metabolic, probiotic and biotechnological perspectives

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Tanim Jabid Hossain

Journal: HeliyonYear: 2022Citations: 55

LAB-1, a lactic acid bacterium demonstrating strong antimicrobial effects against clinical pathogens. Gene functional characterization revealed a large number of genes for carbohydrate metabolism and a heterofermentative system for carbon dissimilation. Genes for intact pyruvate oxidation, pentose p...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Production optimization, stability and oil emulsifying potential of biosurfactants from selected bacteria isolated from oil-contaminated sites

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Ferdausi Ali, Sharup Das, Tanim Jabid Hossain, Sumaiya Islam Chowdhury et al.

Journal: Royal Society Open ScienceYear: 2021Citations: 41

Oil pollution is of increasing concern for environmental safety and the use of microbial surfactants in oil remediation has become inevitable for their efficacy and ecofriendly nature. In this work, biosurfactants of bacteria isolated from oil-contaminated soil have been characterized. Four potent b...

Physical SciencesEnvironmental SciencePollutionOpen Access
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Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh

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Tanim Jabid Hossain, Md Khorshed Alam, Dwaipayan Sikdar

Journal: OSF Preprints (OSF Preprints)Year: 2011Citations: 36

Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] - processed) available in ...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh

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Tanim Jabid Hossain, Khorshed Alam, Dwipayan Sikdar

Journal: Research Journal of Dairy SciencesYear: 2010Citations: 34

Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] - processed) available in ...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Bioactive exopolysaccharide from Limosilactobacillus fermentum LAB-1: Antioxidant, anti-inflammatory, antibacterial and antibiofilm properties

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Nowshin Tarannum, Ferdausi Ali, Md. Sajib Khan, Ohoud S. Alhumaidan et al.

Journal: Bioactive Carbohydrates and Dietary FibreYear: 2024Citations: 22
Life SciencesAgricultural and Biological SciencesFood Science
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Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus Fermentum Strain LAB-1 and Levilactobacillus Brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

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Tanim Jabid Hossain, Halima Akter Mozumder, Ferdausi Ali, Khadiza Akther

Journal: Current Research in Nutrition and Food Science JournalYear: 2022Citations: 22

Lactic acid bacteria (LAB) with prominent antimicrobial effects against pathogens have been reported in several milk-based and plant-based foods. Borhani is a popular beverage prepared from the ingredients of both dairy and plant origins and is believed to be highly beneficial for health. Herein, we...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Enrichment and characterization of a bacterial mixture capable of utilizing C-mannosyl tryptophan as a carbon source

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Tanim Jabid Hossain, Shino Manabe, Yukishige Ito, Toshiya Iida et al.

Journal: Glycoconjugate JournalYear: 2018Citations: 18

C-Mannosylation, a protein-modification found in various eukaryotes, involves the attachment of a single mannose molecule to selected tryptophan residues of proteins. Since C-mannosyl tryptophan (CMW) was detected in human urine, it is generally thought that CMW is not catabolized inside our body an...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular Biology
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Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh

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A. H. Happy, Mehtab Alam, Shahin Mahmud, Md. Abu Sayeed Imran et al.

Journal: OALibYear: 2018Citations: 17

Chotpoti is a popular street food in the major areas of Bangladesh. Street foods play an important role in people's daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule takes away the opportunity to eat of homemade foo...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Substrate preferences, phylogenetic and biochemical properties of proteolytic bacteria present in the digestive tract of Nile tilapia (<i>Oreochromis niloticus</i>)

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Tanim Jabid Hossain, Mukta Das, Ferdausi Ali, Sumaiya Islam Chowdhury et al.

Journal: AIMS MicrobiologyYear: 2021Citations: 13

<abstract> <p>Vertebrate intestine appears to be an excellent source of proteolytic bacteria for industrial and probiotic use. We therefore aimed at obtaining the gut-associated proteolytic species of Nile tilapia (<italic>Oreochromis niloticus</italic>). We have isolated twe...

Life SciencesBiochemistry, Genetics and Molecular BiologyBiotechnologyOpen Access
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Prevalence and antimicrobial resistance phenotypes of Salmonella species recovered at various stages of broiler operations in Hathazari, Bangladesh

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Ferdausi Ali, Tazriyan Noor Silvy, Tanim Jabid Hossain, Md. Kamal Uddin et al.

Journal: International Journal of One HealthYear: 2021Citations: 13

Background and Aim: Dissemination of multidrug-resistant (MDR) Salmonella through food chains has serious health implications, with higher rates of morbidity and mortality. Broiler meat remains a major reservoir of Salmonella contamination. The lack of proper hygiene in local broiler operations has,...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product

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Shanta Paul, Tanim Jabid Hossain, Ferdausi Ali, Md Elias Hossain et al.

Journal: Archives of MicrobiologyYear: 2024Citations: 11

Probiotics are beneficial microorganisms, mostly lactic acid bacteria (LAB), that offer health benefits to the host when consumed in adequate amounts. This study assessed the probiotic efficacy and safety of LAB strains isolated from Laban, a traditional fermented milk product. Seven primarily selec...

Life SciencesAgricultural and Biological SciencesFood Science
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Antipathogenic Action and Antibiotic Sensitivity Pattern of the Borhani-Associated Lactic Acid Bacterium Weissella confusa LAB-11

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Tanim Jabid Hossain, Iqbal Hossain Nafiz, Halima Akter Mozumder, Ferdausi Ali et al.

Journal: SSRN Electronic JournalYear: 2022Citations: 8

Assessment of the beneficial and safety properties of food-associated microbes is inevitable since they engage in direct interactions with their host via the digestive system. In this view, we have studied the pathogen inhibitory activity and antibiotic susceptibility pattern of a newly isolated lac...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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