Applications of non-thermal technologies in food processing Industries-A review

Food processing and preservation methods play a vital role in extending shelf life and ensuring the quality of food for human consumption. Traditional thermal methods, which involve high temperatures and pressures, have been widely employed to enhance storage life and safety. However, these methods often result in damage to sensory characteristics and nutritional value. Additionally, the prolonged processing times associated with thermal methods can lead to the generation of harmful components. In recent years, significant research has been dedicated to non-thermal extraction technologies. These innovative approaches utilize lower temperatures and shorter processing durations, thereby minimizing the negative effects on nutrients, flavors, colors, and sensory attributes. Numerous experiments conducted over the past few decades have demonstrated that non-thermal extraction technologies cause…