Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman, S. M. Rezwanul Islam et al.
Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food pr...
Md. Imran H. Khan, Shyam S. Sablani, Richi Nayak, Yuantong Gu
Food processing is a complex, multifaceted problem that requires substantial human interaction to optimize the various process parameters to minimize energy consumption and ensure better-quality products. The development of a machine learning (ML)-based approach to food processing applications is an...
Marika Yamauchi, Kaori Shimizu, Md. Matiur Rahman, Hinata Ishikawa et al.
OBJECTIVE: This study aimed to establish a rapid and simple method for isolating exosomes from raw bovine milk and to compare the quality of the isolated exosomes with those isolated by a standard method involving ultracentrifugation (UC). METHODS: To remove caseins, which are major milk proteins co...
Md. Imran H. Khan, Azharul Karim
Heterogeneous and hygroscopic characteristics of plant-based food material make it complex in structure, and therefore water distribution in its different cellular environments is very complex. There are three different cellular environments, namely the intercellular environment, the intracellular e...
Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, Md Rahmatuzzaman Rana et al.
Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant capacity while causing little to no modifications to the foodstuffs. Unti...
Md. Sazzat Hossain Sarker, Mohd Nordin Ibrahim, Norashikin Ab. Aziz, P. Mohd Salleh
Min Feng, Baoguo Xu, Md. Nahidul Islam, Cunshan Zhou et al.
The freeze-dried (FD) edible roses with high content of bioactive substances and superior flavor have been favored by consumers. Nevertheless, the development of freeze-dried rose industry has been plagued by a long drying time and low efficiency. This study investigated the effects of ultrasonic pr...
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarkar et al.
Food processing and preservation methods play a vital role in extending shelf life and ensuring the quality of food for human consumption. Traditional thermal methods, which involve high temperatures and pressures, have been widely employed to enhance storage life and safety. However, these methods ...
Rahul Biswas, Mohammad Afzal Hossain, Wahidu Zzaman
S. M. E. Rahman, Joong Hyun Park, Jun Wang, Deog‐Hwan Oh
Low concentration electrolyzed water (LcEW) has been proved to be an effective sanitizer against pathogens in cell suspensions as well as pathogens and spoilage organisms attached to vegetables, poultry and meat. In this study, effect of current, electrolysis time and salt concentration on physical ...
Thiago Yukio Fukuda, Ronaldo Alves da Cunha, Vanessa Ovanessian Fukuda, Fabio Albanez Rienzo et al.
BACKGROUND: Several forms of conservative treatment have been the focus of many recent studies in knee osteoarthritis (OA). Among these techniques, the application of pulsed shortwave (PSW) treatment has been widely used, but the optimal dose and application time have not been well established. Obje...
A Haque, Nicholas J. Russell
We report the first phenotypic and genotypic characterisation of Bacillus cereus from Bangladeshi rice. Seven strains of B. cereus were isolated from two high-yielding rice varieties (BR5 and BRRI Dhan28) which are cultivated during different rice-growing seasons in Bangladesh. The strains were iden...
Mahadi Hasan Masud, Anan Ashrabi Ananno, Nufile Uddin Ahmed, Peter Dabnichki et al.
World Food Program reports that more than 821 million people are subjected to acute hunger despite sufficient amount of food being produced. One of the underlying reasons is the food wastage due to poor preservation techniques and the energy cost of the established processing methods. Drying techniq...
Md. Mostafa Kamal, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir, Md Saifullah et al.
This study was aimed to optimize the process variables for improved production of biomass protein using Aspergillus niger from banana fruit peel by the use of response surface methodology. A five-level-four factors central composite rotatable design was applied to elucidate the influence of process ...
M. Abdulla Al-Mamun, Zerin Akter, Md. Josim Uddin, K.M.K.B. Ferdaus . et al.
BACKGROUND: Ricinus communis (Euphorbiaceae) has previously been reported to possess analgesic, antihistamine, antioxidant and anti-inflammatory activities. This study was designed for isolation, characterization and evaluation of antibacterial and anti-proliferative activities of R. communis seed p...