Household Animal Production and Meat Consumption in Rural Bangladesh

Promotion of household (HH) animal production has been suggested as a strategy to improve diet quality among undernourished, rural populations by increasing meat consumption. This study examines the relationships between animal production and HH‐level meat consumption among 360 HHs with young children in rural Bangladesh. HH consumption of different types of meat and fish was modeled as a function of demographic and socio‐economic factors and animal production. Consumption of each type of meat among producers of the corresponding animal was modeled as a function of socio‐economic and demographic factors and descriptors of animal production. 85% of HHs produced at least one type of animal, including chicken (62%), cows (41%) and fish (37%). 81% of HHs consumed some meat or fish…