Md. Ali Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat et al.
The direct consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons. The increasing importance of legume and oilseed proteins in th...
Srujan Gandham, Xianyi Su, Jacqueline Wood, Angela L. Nocera et al.
Extracellular vesicles (EVs) are phospholipid bilayer membrane-enclosed structures containing RNAs, proteins, lipids, metabolites, and other molecules, secreted by various cells into physiological fluids. EV-mediated transfer of biomolecules is a critical component of a variety of physiological and ...
Tasir S. Per, Nafees A. Khan, Palakolanu Sudhakar Reddy, Asim Masood et al.
Major abiotic stress factors such as salt and drought adversely affect important physiological processes and biochemical mechanisms and cause severe loss in crop productivity worldwide. Plants develop various strategies to stand healthy against these stress factors. The accumulation of proline (Pro)...
Ravi P. Singh, P. K. Singh, Jessica Rutkoski, David Hodson et al.
Wheat is grown worldwide in diverse geographical regions, environments, and production systems. Although many diseases and pests are known to reduce grain yield potential and quality, the three rusts and powdery mildew fungi have historically caused major crop losses and continue to remain economica...
Sk. Yasir Arafat Siddiki, M. Mofijur, P. Senthil Kumar, Shams Forruque Ahmed et al.
Microalgal biomass has been proved to be a sustainable source for biofuels including bio-oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the use of microalgal technologies in the industry is microalgae’s ability to capture carbon dioxide during the applicat...
Alessandro Pellegrineschi, Matthew Reynolds, Mario Pacheco, R. M. Brito et al.
One of the major environmental factors limiting plant productivity is lack of water. This is especially true for the major cereals maize, rice, and wheat, which demonstrate a range of susceptibility to moisture deficit. Although conventional breeding and marker-assisted selection are being used to d...
Joshua N. Cobb, Roselyne U. Juma, P. Biswas, Juan David Arbelaez et al.
KEY MESSAGE: The integration of new technologies into public plant breeding programs can make a powerful step change in agricultural productivity when aligned with principles of quantitative and Mendelian genetics. The breeder's equation is the foundational application of quantitative genetics to cr...
Mohammad F. Mehbub, Jie Lei, Christopher M. M. Franco, Wei Zhang
Marine sponges belonging to the phylum Porifera (Metazoa), evolutionarily the oldest animals are the single best source of marine natural products. The present review presents a comprehensive overview of the source, taxonomy, country of origin or geographical position, chemical class, and biological...
Khorshed Alam, Arpita Mazumder, Suranjana Sikdar, Yiming Zhao et al.
Natural products derived from microorganisms serve as a vital resource of valuable pharmaceuticals and therapeutic agents. Streptomyces is the most ubiquitous bacterial genus in the environments with prolific capability to produce diverse and valuable natural products with significant biological act...
Baan Munim Twaij, Md. Nazmul Hasan
Plants are the source of various photochemicals; metabolites are used in medicinal and environmental sectors as well as being widely used in commercial and pharmaceutical products. Although they produce a number of medicinal products, either already on the market or under trial, the amounts obtained...
Nisa Najibah Mahleyuddin, Said Moshawih, Long Chiau Ming, Hanis Hanum Zulkifly et al.
Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...
Andreu Rico, Trần Minh Phú, Kriengkrai Satapornvanit, Min Jiang et al.
Antimicrobials, parasiticides, feed additives and probiotics are used in Asian aquaculture to improve the health status of the cultured organisms and to prevent or treat disease outbreaks. Detailed information on the use of such chemicals in Asian aquaculture is limited, but of crucial importance fo...
Sarvajeet Singh Gill, Naser A. Anjum, Ritu Gill, Sandeep Yadav et al.
Abiotic stresses impact growth, development, and productivity, and significantly limit the global agricultural productivity mainly by impairing cellular physiology/biochemistry via elevating reactive oxygen species (ROS) generation. If not metabolized, ROS (such as O2 (•-), OH(•), H2O2, or (1)O2) ex...
Md Atiqul Haque, Yihui Wang, Zhiqiang Shen, Xiaohui Li et al.
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food products throughout the world, whether developing countries becoming predominantly affected. Currently, more than 500 mycoto...
S. M. E. Rahman, Imran Khan, Deog‐Hwan Oh
Electrolyzed water (EW) has gained immense popularity over the last few decades as a novel broad-spectrum sanitizer. EW can be produced using tap water with table salt as the singular chemical additive. The application of EW is a sustainable and green concept and has several advantages over traditio...