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Field: Biotechnology

Blast resistance in rice: a review of conventional breeding to molecular approaches

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Gous Miah, Mohd Y. Rafii, Mohd Razi Ismail, A. B. Puteh et al.

Journal: Molecular Biology ReportsYear: 2012
Citations: 359

Blast disease caused by the fungal pathogen Magnaporthe oryzae is the most severe diseases of rice. Using classical plant breeding techniques, breeders have developed a number of blast resistant cultivars adapted to different rice growing regions worldwide. However, the rice industry remains threate...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular Biology
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How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

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J.V. Meenakshi, Nancy L. Johnson, Victor M. Manyong, Hugo De Groote et al.

Journal: World DevelopmentYear: 2009Citations: 351
Health SciencesNursingNutrition and Dietetics
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Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

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Md. Mizanur Rahaman, Rajib Hossain, Jesús Herrera‐Bravo, Mohammad Torequl Islam et al.

Journal: Food Science & NutritionYear: 2023Citations: 347

Antioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in ca...

Health SciencesMedicineBiochemistryOpen Access
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Transmissibility of cholera: <i>In vivo</i> -formed biofilms and their relationship to infectivity and persistence in the environment

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Shah M. Faruque, Kuntal Biswas, S. M. Nashir Udden, Qazi Shafi Ahmad et al.

Journal: Proceedings of the National Academy of SciencesYear: 2006Citations: 335

The factors that enhance the waterborne spread of bacterial epidemics and sustain the epidemic strain in nature are unclear. Although the epidemic diarrheal disease cholera is known to be transmitted by water contaminated with pathogenic Vibrio cholerae, routine isolation of pathogenic strains from ...

Life SciencesBiochemistry, Genetics and Molecular BiologyEndocrinologyOpen Access
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Fungal Endophytes: Beyond Herbivore Management

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Bamisope Steve Bamisile, Chandra Kanta Dash, Komivi Senyo Akutse, Ravindran Keppanan et al.

Journal: Frontiers in MicrobiologyYear: 2018Citations: 333

The incorporation of entomopathogenic fungi as biocontrol agents into Integrated Pest Management (IPM) programs without doubt, has been highly effective. The ability of these fungi pathogens such as Beauveria bassiana and Metarhizium anisopliae to exist as endophytes in plants and protect their colo...

Life SciencesAgricultural and Biological SciencesEcology, Evolution, Behavior and SystematicsOpen Access
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Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

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Mariafe Calingacion, Alice G. Laborte, Andrew Nelson, Adoracion P. Resurreccion et al.

Journal: PLoS ONEYear: 2014Citations: 332

With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demograph...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Advancements in Plant and Microbe-Based Synthesis of Metallic Nanoparticles and Their Antimicrobial Activity against Plant Pathogens

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Md. Arshad Ali, Temoor Ahmed, Wenge Wu, Afsana Hossain et al.

Journal: NanomaterialsYear: 2020Citations: 327

A large number of metallic nanoparticles have been successfully synthesized by using different plant extracts and microbes including bacteria, fungi viruses and microalgae. Some of these metallic nanoparticles showed strong antimicrobial activities against phytopathogens. Here, we summarized these g...

Physical SciencesMaterials ScienceMaterials ChemistryOpen Access
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Common milk adulteration and their detection techniques

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Tanzina Azad, Shoeb Ahmed

Journal: International Journal of Food ContaminationYear: 2016Citations: 325

Food adulteration is a global concern and developing countries are at higher risk associated with it due to lack of monitoring and policies. However, this is one of the most common phenomena that has been overlooked in many countries. Unfortunately, in contrast to common belief, milk adulterants can...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Antibiotics, antibiotic-resistant bacteria, and resistance genes in aquaculture: risks, current concern, and future thinking

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Anwar Hossain, Md. Habibullah‐Al‐Mamun, Ichiro Nagano, Shigeki Masunaga et al.

Journal: Environmental Science and Pollution ResearchYear: 2022Citations: 324

Aquaculture is remarkably one of the most promising industries among the food-producing industries in the world. Aquaculture production as well as fish consumption per capita have been dramatically increasing over the past two decades. Shifting of culture method from semi-intensive to intensive tech...

Physical SciencesEnvironmental SciencePollutionOpen Access
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Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish

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Md Fazle Rohani, SM Majharul Islam, Md Kabir Hossain, Zannatul Ferdous et al.

Journal: Fish & Shellfish ImmunologyYear: 2021Citations: 306

Aquaculture plays an increasingly significant role in improving the sustainability of global fish production. This sector has been intensified with the advent of new husbandry practices and the development of new technology. However, the increasing intensification and indiscriminate commercialized f...

Life SciencesImmunology and MicrobiologyImmunologyOpen Access
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A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

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Mohammad Khairul Alam

Journal: Trends in Food Science & TechnologyYear: 2021Citations: 304
Life SciencesAgricultural and Biological SciencesFood Science
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Nipah virus: epidemiology, pathology, immunobiology and advances in diagnosis, vaccine designing and control strategies – a comprehensive review

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Raj Kumar Singh, Kuldeep Dhama, Sandip Chakraborty, Ruchi Tiwari et al.

Journal: Veterinary QuarterlyYear: 2019Citations: 298

Nipah (Nee-pa) viral disease is a zoonotic infection caused by Nipah virus (NiV), a paramyxovirus belonging to the genus Henipavirus of the family Paramyxoviridae. It is a biosafety level-4 pathogen, which is transmitted by specific types of fruit bats, mainly Pteropus spp. which are natural reservo...

Health SciencesMedicineEpidemiologyOpen Access
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Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

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Zahidul Islam, S. M. Rashadul Islam, Faruk Hossen, Kazi Mahtab-Ul-Islam et al.

Journal: International Journal of Food ScienceYear: 2021Citations: 293

Nowadays, the socioeconomic status has been changed a lot, so people are now more concerned about their life style and health. They have knowledge about the detrimental effects of synthetic products. That is why they are interested in natural products. Utilization of natural products of plant origin...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Executive Summary of the Second International Guidelines for the Diagnosis and Management of Pediatric Acute Respiratory Distress Syndrome (PALICC-2)

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Guillaume Émériaud, Yolanda M. López‐Fernández, Narayan P. Iyer, Melania M. Bembea et al.

Journal: Pediatric Critical Care MedicineYear: 2023Citations: 286

OBJECTIVES: We sought to update our 2015 work in the Second Pediatric Acute Lung Injury Consensus Conference (PALICC-2) guidelines for the diagnosis and management of pediatric acute respiratory distress syndrome (PARDS), considering new evidence and topic areas that were not previously addressed. D...

Health SciencesMedicinePulmonary and Respiratory MedicineOpen Access
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Protein disulfide engineering

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Alan A. Dombkowski, Kazi Zakia Sultana, Douglas B. Craig

Journal: FEBS LettersYear: 2013Citations: 286

Improving the stability of proteins is an important goal in many biomedical and industrial applications. A logical approach is to emulate stabilizing molecular interactions found in nature. Disulfide bonds are covalent interactions that provide substantial stability to many proteins and conform to w...

Life SciencesBiochemistry, Genetics and Molecular BiologyBiotechnology
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