Mohammad Nazrul Islam Bhuiyan, Meher Nahid
The rise of personalized nutrition is reshaping conventional dietary paradigms by shifting from generalized guidelines to individualized dietary interventions tailored to a person’s unique biological and lifestyle characteristics. This transformation is being driven by two cutting-edge technologies:...
Mohammad Nazrul Islam Bhuiyan, KR Raiyaan, Sadia Afrin, Meher Nahid
The present research attempted to observe the temperature and osmotic stress effects on yeast species in cheese. The Candida maltosa yeast was isolated from locally made raw cheese samples, and it was identified by its biochemical properties, followed by using the BIOLOGTM microbial identification s...
Meher Nahid, Shireen Akther, MM Hassan, Md. Nazim Uddin et al.
Potato chips are popular and frequently consumed ready-to-eat food in the world. Acrylamide is a possible carcinogenic and neurotoxic compound formed in potato chips during heat processing, a public health concern. This study aimed to develop potato chips to mitigate acrylamide formation, followed b...
Nafiz Nahid, Mehrab Hossain, Ariful Islam Rifat, Meher Durdana Khan Raisa et al.
The primary cause of death and disability worldwide is stroke. Accurate prediction models and identification of stroke risk factors can aid in early intervention and preventive measures. In this study, an approach based on machine learning algorithms, including Logistic Regression (LR), Support Vect...
Mohammad Amanullah, Meher Nahid, SM Zahid Hosen, Shireen Akther et al.
The increasing interest in nutraceuticals has spotlighted the potential of local foods as sources of health-promoting bioactive compounds. This narrative review explores the nutraceutical value of local foods, emphasizing the processing methods that enhance their health benefits. By examining a vari...
Meher Nahid, Md. Abdur Razzaque, Md Nazrul Islam Bhuiyan, Mohammad Ariful Islam et al.
Effects of nitrogen (N) and potassium (K) fertilization rates on the yield and quality of two potato cultivars, Asterix and Courage were conducted. The treatment combination of N2K2 (N2: 140 kg ha−1 and K2: 152 kg ha−1) had the highest total yield (31.38 and 22.51 t ha-1), marketable tuber yield (29...
Mohammad Nazrul Islam Bhuiyan, Kazi Asma Ahmed Shamima, Meher Nahid, Sadia Afrin et al.
Background The Stevia rebaudiana (Bert.) leaves are natural low-calorie sweeteners used in many products, including foods, drinks, medicines, cosmetics, and more. This study aimed to use activated charcoal to remove color, purify stevioside from Stevia leaves, and utilize the chromatographic method ...
MA Halim, Meher Niger, Moitry Ghosh, Nahid Akhter et al.
Present study was conducted to evaluate the effect of arsenic and its interaction with phosphorus (P) on root and shoot growth, chlorophyll contents and leaf protein at seedling stage under hydroponic culture. Three cultivars of rice BR-26, BR-3 and BRRI- 45 were used in this study. Arsenate signifi...
Meher Nahid, Mohammad Nazrul Islam Bhuiyan
• Comprehensive review of acrylamide formation in potato-based products. • Evaluates enzymatic, microbial, and gene-editing mitigation strategies. • Assesses global regulations and consumer-level intervention approaches. • Identifies key research gaps and future directions for safer processing. Acry...
Mohammad Amanullah, Meher Nahid, SM Zahid Hosen
Genetically modified (GM) foods have revolutionized agricultural biotechnology since their debut in the mid-1990s, sparking debates about their safety, environmental impact, and potential to solve global food security issues. This review offers a comprehensive look at the global status of GM foods, ...
Zasia Hossain Tishe, Sanjana Shawkat, Meherun Nessa Popy, Sadia Biswas Mumu et al.
BACKGROUND: Tumor necrosis factor-alpha (TNF-α) is among the vital pro-inflammatory cytokines that potentially exerts a significant influence on the immune response, hence potentially regulating the advancement of cervical lesions. OBJECTIVE: Our study objective was to examine the relationship betwe...
Md. Kauser-Ul-Alam, Shireen Akther, Meher Nahid, Md. Fahad Bin Quader et al.
The study was carried out to assess the phytochemicals, antioxidant, and antimicrobial properties of Centella asiatica extract and its efficacy in enhancing the shelf life of poultry products including chicken nuggets. Initially, the total phenolic content (TPC), flavonoid content (TFC), anthocyanin...
Meher Nahid, Mohammad Nazrul Islam Bhuiyan
Essential oils (EOs) are among the most important plant secondary metabolites. Zingiber purpureum Roxb. is a tropical ginger from Bangladesh, but its chemical constituents of leaves and rhizomes, both EOs, may have pharmacological effects. The aim of this study was carried out to analyze the qualita...
Md Abdul Halim, Maitry Ghosh, Meher Nigar, Feroza Hossain et al.
Arsenic contamination in rice would be a serious problem for uman ealt . A screening program was conducted at germination and early seedling stage of rice cultivars w ic were grown under plate culture and ydroponic culture condition. Five different concentrations of arsenate viz.T1 (1ppm), T2 (3ppm)...
Meher Nahid, M.A. Zaber, Salih Elhadi. M. Ahmed Ali Ahmed. A. Ahmed, Mohammad Nazrul Islam Bhuiyan
The popularity of potato chips as a snack choice has surged in Bangladesh yet concerns about their safety and nutritional quality persist. This study aimed to evaluate the quality of potato chips available in the local market of Bangladesh. A total of twenty randomly selected brands were subjected t...