Farhana Jahan, Md. Badrul Islam, Shyama Prosad Moulick, Mahci Al Bashera et al.
Pumpkin (Cucurbita maxima) is a widely grown vegetable in Bangladesh and is known as the sole supplier of various nutrients. Many studies evidence the nutritional value of flesh and seed while peel, flower, and leaves were reported scarcely with limited information. Therefore, the study aimed to inv...
Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam, Sabbir Ahmed et al.
Amaranthus tricolor (red amaranth) is an important member of the Amaranthus species ubiquitously cultivated worldwide for its valuable constituents. In this study, the determination of important nutrients, minerals, amino acids, phytochemicals, carotenes, antiradical activity, and antibacterial acti...
Shyama Prosad Moulick, Md. Sahadat Hossain, Md. Zia Uddin Al Mamun, Farhana Jahan et al.
Heteropneustes fossilis (Shing) and Otolithoides pama (Poa) fish bones were chosen as the waste source of photocatalysts which are found in the confined water and the Sea. The bones of these fish are composed of calcium phosphate hydroxide (CPH) which is composed of phosphate and hydroxyl groups and...
Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam, Mahci Al Bashera et al.
Curcuma longa L. (turmeric), Beta vulgaris L. (beetroot), and Daucus carota L. (carrot) grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal their comparative nutritional compositions and antiradical properties. Ash, protein, and carbohydrate content were significan...
Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain et al.
Spices are common flavoring ingredients used in the preparation of culinary items and food products. Spices, unlike other components of food, are considered non-nutritive elements and they do not have to meet rigid nutritional quality standards. Therefore, the present study focused on the investigat...
Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum et al.
, were chosen in this research for evaluating their photocatalytic efficacy under solar radiation. The fish bones were isolated and conditioned before analyzing crystallographic parameters. The samples were characterized by using different instrumental techniques such as Fourier Transform Infrared (...
Subarna Sandhani Dey, Mahci Al Bashera, Shyama Prosad Moulick, Firoz Ahmed et al.
can be used as a potent natural antimicrobial agent and also reduce the chance of secondary infection caused by opportunistic pathogens.
Farhana Boby, Md Nurul Huda Bhuiyan, Barun Kanti Saha, Subarna Sandhani Dey et al.
The raising concern of drug resistance, having substantial impacts on public health, has instigated the search of new natural compounds with substantial medicinal activity. In order to find out a natural solution, the current study has utilized prodigiosin, a linear tripyrrole red pigment, as an act...
Mahci Al Bashera, Shyama Prosad Moulick, Md. Badrul Islam, Farhana Jahan et al.
Oldenlandia corymbosa L. plant decoction is popular among people of the Indian subcontinent for treating internal and external infection and inflammation. This present work represented the antimicrobial and antioxidant activity along with GCMS and HPLC analysis of the ethanol extract of the aerial p...
Tamanna Fariha Mitu, Saiful Islam, Shamima Akther, Aarif Jamal et al.
ABSTRACT A Schiff base, 4‐[(2‐hydroxy‐3‐methoxy‐1‐methylene)amino]benzenesulfonamide (HL), and mononuclear complexes of this with Cu (II), Ni (II), and Mn (II) have been synthesized and characterized using elemental (CHNS) and metal content analysis, molar conductivity, FT‐IR, 1 H‐NMR, 13 C‐NMR, UV–...
Md. Zia Uddin Al Mamun, Shyama Prosad Moulick, Mohajira Begum, Farhana Jahan et al.
Aquaculture recently gained importance due to rising protein consumption and sustainable fisheries production. Any fish farm needs affordable, environmentally friendly feed to maximize profit. Bangladesh imports fish feed materials from neighboring countries at a considerable cost. Therefore, the pr...
Saima Alam, Md Masudur Rahman Rahat, Nusrat Jahan Upoma, Chandan Halder et al.
Since the beginning of the COVID-19 pandemic, the use and manufacture of alcohol-based hand sanitizers increased exponentially. Efficacy of hand sanitizers mainly depends on active ingredients like ethanol and isopropanol (IPA). Even though methanol is extremely hazardous to people, it is still ille...
Md. Monarul Islam, Khondoker Shahin Ahmed, Rezaul Karim, Bikash Dev Nath et al.
Alcohol-based hand sanitizers (ABHSs) containing ethanol (EtOH) or isopropyl alcohol (IPA) to inactivate microorganisms help prevent the spread of respiratory diseases. These products have become very popular during the COVID-19 pandemic. Apart from vaccines or other preventative antiseptic measures...
Imrul Hasan Bhuiyan, Shyama Prosad Moulick, Md. Rezaul Islam, Md. Sahadat Hossain et al.
Abstract The development of green technology has garnered substantial research attention as it offers inexpensive and eco‐friendly ways to synthesize nanoparticles. Here, we describe the alkaline hydrolysis approach used to create CuO Nanoparticles (CuO NPs) with Mesua ferrea extract present. FTIR, ...
Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain et al.
Since the nutritional makeup of many plants is still unknown, people have historically included them in their diets without even being aware of their health advantages. Therefore, the present study aimed to uncover the proximate composition, minerals, vitamins, amino acids, and fatty acids compositi...